Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.
Product Features
- ISBN13: 9780316513371
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Excellent BBQ, Stellar Side Dishes As always, Langer comes through with well-tested recipes and useful techniques. The discussion on equipment is the best among all the smoke-cooking books we’ve seen, as are the tips on woods and charcoals and maintaining temperature, and there are some unique smoked main dishes –Smoked Gravlax, for instance, so useful for the fisherman who loves Gravlax but fears parasites in the traditional cold-cured salmon. Recipes for simple side dishes which go perfectly with smoked foods abound –the…