Tag Archives: Fire

grill accessories

Fire N Flip – BBQ Grill Spatula

2 Comments

This spatula has a Genuine once fired 50 caliber brass casing and a Genuine 50 caliber projectile as a handle. Sure to turn heads at your cook out. Declare war on your BBQ competitors in heavy machine gun .50 style. May have minor dents or scratches in the cartridge due to being fired out of a machine gun by the US Military. Perfect for fathers day gifts, cook outs or retirement presents. Hand wash only.

Product Features

  • Real once fired .50 BMG bullet handle
  • All Brass, Steel and Copper (No plastic)
  • Made in North Carolina BBQ country
  • Veteran Owned Compnay (82nd Airborne)
  • Great conversation starter as a Barbecue grill Spatula

Click Here For More Information

pellet grill

Baking, Frying & Grilling Mat – LIFETIME WARRANTY – NONSTICK Barbecue Grill Mats by Fire It Up (15.75″ x 13″ 2pk) includes BBQ Recipe eBook

Do you eat, sleep and grill? It’s ok, we’re not here to judge. How many times have you went to press down a hamburger patty and had it start to crumble?

Often times, our grilling experiences go something like –

  • Step 1) Fire up the grill
  • Step 2) Form your hamburger patties.
  • Step 3) Throw them on to the grill.
  • Step 4) Flip … But wait! They’re crumbling and some parts are falling through!
  • Step 5) Relax. It was just a dream, you’re using our grill mats, which make this nightmare no longer possible … Phew!

Ever have some meat you’re grilling, maybe a chicken breast, or thigh and then part of it fall through and get burned?

Now you’re left to explain to some very judging guests how this was done intentionally as part of a new grilling technique… Well, no longer will you have to create such interesting stories, as our mats prevent your meat from falling through and cooking unevenly.

If all of this didn’t make you hungry, you are a strong Grill Master!

    Oh and did we also mention that:

  • 1) You can use this all year to replace and bring old cookware back to life?
  • 2) You can use these to keep your food free from yuckies on public grills?
  • 3) Fold up the edges to keep your shrimp or scallops soaking in that garlic butter as they cook!

So many uses, with these non-stick mats, you’ll ask yourself why you haven’t been using them all your life!

    Other Uses:

  • Baking
  • Frying
  • Restore old pans
  • Use on your George Foreman Grill to make cleanup a breeze
  • Works on your Pizzazz (and other) rotating pizza ovens
  • Liner for the bottom of your oven
  • Cook safely on rusty public grills

Product Features

  • FREE BACKYARD BARBECUE RECIPE EBOOK
  • NO MORE HAMBURGERS FALLING APART, OR MEAT FALLING THROUGH YOUR GRILL AND COOKING UNEVENLY!
  • SAY GOODBYE TO WORRYING ABOUT UNSANITARY PICNIC OR PUBLIC GRILLS! * BRING OLD COOKWARE BACK TO LIFE!
  • BE THE PERFECT GRILLMASTER!
  • LIFETIME GUARANTEE! NO HASSLE REFUND OR REPLACEMENT! NOTHING TO LOSE! BUY NOW!

Click Here For More Information

pellet grill

Stump Chunks 100% Natural Wood Fire Starter (Small), .075 cu. ft. bag

2 Comments

Stump Chunks are 100% Natural Wood Fire Starters. They contain absolutely no chemicals or additives. The secret is in the stump itself. Instead of spending time trying to light your fire you can use Stump Chunks and spend more time enjoying yourself with loved ones. Perfect for charcoal grills and smokers, fire pits, fireplaces or wood stoves.

Product Features

  • Burns Clean, made of 100% wood fiber
  • Safe, No chemical additives
  • Easy, lights with a match and there is no need for paper or kindling
  • Clean, can be handled with bare hands and leaves no pitch, residue or unpleasant odors
  • Made in the USA, Completely green and self sustaining

Click Here For More Information

outdoor grilling

Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking

3 Comments

When it comes to cooking and eating outdoors, I take it to the extreme. I’m a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you’re hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going.

Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. Take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the lake with Chorizo and Polenta Casserole and Chipotle Corn Salad with Grilled Bacon. Rock the campground with Smoked Salmon Hash and Old School Baked Beans with Molasses. And celebrate the holidays with Fire-Roasted Margherita Pizza and Brandied Green Peppercorn Hanger Steak.

Click Here For More Information

outdoor grilling

The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America’s traditional barbecue.

Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance. In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue—America’s original barbecue—through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs.

More than one hundred years have passed since a small group of families in the Carolinas and Tennessee started roasting a whole pig over a smoky, fiery pit. Descendants of these original pitmasters are still cooking, passing down the recipes and traditions across generations to those willing to take on the grueling, dangerous task. This isn’t your typical backyard pig roast, and it’s definitely not for the faint of heart. This is barbecue at its most primitive and tasty.

Fertel finds the gatekeepers of real southern barbecue to tell their stories and pays homage to the diversity and beauty of this culinary tradition. For anyone who has enjoyed the heavenly taste of tender, smoky, tangy whole hog, The One True Barbecue illuminates the origins and nuances of America’s one true cuisine, and is an eye-opening and deeply enjoyable look at the fascinating and complex makeup of southern heritage and tradition.

Click Here For More Information