When it comes to cooking and eating outdoors, I take it to the extreme. I’m a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you’re hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going.
Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. Take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the lake with Chorizo and Polenta Casserole and Chipotle Corn Salad with Grilled Bacon. Rock the campground with Smoked Salmon Hash and Old School Baked Beans with Molasses. And celebrate the holidays with Fire-Roasted Margherita Pizza and Brandied Green Peppercorn Hanger Steak.
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Different collection of recipes due to the manner of presentation chosen by author ‘Guy on Fire’ prepared by Guy Fieri is a slightly different collection of recipes from those typically encountered in the market, and when I say that I do not think primarily because of the food and recipes found inside, but the manner of presentation that is quite different from other cookbooks, just as the author himself is apparently different from other chefs.Inside its covers you’ll find a lot of good humor, comics, and personal photographs while there are a bit…
The Showboat also has some great recipes! Do you have ADD? Well, I do! So there are a number of reasons I like this book. First of all, I love how shamelessly self-promoting Mr. Fieri is even in his own book. I already bought it–why does he have to keep convincing me that he’s totally awesome and parties with his bestie Sammy Hagar all the time? Anyway, once you kind of get over the rodomontade–wait, actually it’s so astounding that you never get over it. You can almost hear him as if he were right there reading to you–fantasy,…
Excellent from beginning to end Rarely do I come across a cookbook that inspires me to create each and every meal within its pages; in fact, I think this is the only one. My husband and I have experimented with many of Guy’s recipes in “Guy on Fire”, with pleasure and great success. I’m so glad we purchased it, and feel confident it will be one of our all-time favorites. BTW: prior to purchasing, I was concerned that other reviewers commented on the book’s awkward layout. I was pleased to find that an absolute…