Tag Archives: Delicious

grilling

The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes

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Fred Thompson thinks like a flame and always knows what every ingredient wants…and why.–Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire

“A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!”–Chris Schlesinger, co-author, The Big-Flavor Grill

Become the Master of Your Kamado with Grilling Expert Fred Thompson

With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker’s dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It’s the “set it and forget it” of smokers!

In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking-guaranteeing a succulent result infused with delicious smoke flavor.

  • The Kamado Grill Cookbook contains 193 lip-smackin’-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more.
  • Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.
  • Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.

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    • grilling

    1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World

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    This newest addition to Surrey’s 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.

    Author Rick Browne is one of the country’s best-known authorities on grilling. The creator and host of the PBS TV series “Barbecue America,” he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he’s created an encyclopedic collection of recipes drawn from cuisines around the world.

    Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes–all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.

    Never before have this many great grilling recipes been collected between two covers. If you love to grill–or know someone else who does–this is a must-have resource. It’s the only grilling recipe book you’ll ever need.

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    grilling

    Grilling Recipes Cookbook: Enjoy Top Rated Delicious Grilling Meals That You Can Make At Home!

    Learn How to Grill Delicious Meals With Ease Today!

    Like painting, grilling is an art form. With this cookbook, you will find magnificent grilling recipes to please the whole family and your guests too! Follow our detailed, step by step instructions to perfectly cook the perfect dishes.

    Inside you will find tasty grilling favorites such as:

    – Chipotle Crusted Tenderloin Pork
    – Grilled Salmon
    – Country Ribs
    – Asian Beef Skewers
    – And Much, Much More!

    What Are You Waiting For? Grab Your Very Own Copy Of This Exciting Book and ORDER NOW!

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    outdoor grilling

    Grill!: Quick and Delicious Recipes for Indoor and Outdoor Grilling

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    DESCRIPTION:
    The secrets to successful grilling are all out in this sizzling new cookbook for anyone who’s passionate about food cooked over fire.

    This bold offering of delicious variety takes you from starters to desserts and from New Orleans to New Zealand, offering the best of all things seared, skewered, or blackened. More than 80 recipes will satisfy every culinary mood:

    — The juicy — Peaches wrapped in prosciutto
    — The oozing — Cambozola quesadillas
    — The fresh — Chicory, walnut and pear salad
    — The nostalgic — The classic burger
    — The fiery — Pepper steak with mustard brandy cream

    Also included are tips for marinating, food safety and hygiene, equipment needed, and handy hints.

    A feast of flavors from the same authors who brought you Juice!, Ice Cream!, and Soup!.

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    outdoor grilling

    The Complete Indoor/Outdoor Grill: 175 Delicious Recipes with Variations Based on Where You Cook

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    Grill Up Great Taste — Anytime, Anywhere!
    There’s no doubt about it — everybody loves barbecued food. Doesn’t the thought of those juicy, smoky flavors make your mouth water? What’s more, it’s never been easier to prepare savory grilled fare. With today’s popular indoor grills, you can even barbecue when it’s raining outside!
    The Complete Indoor/Outdoor Grill teases your palate with over 175 distinctively delicious recipes that are perfect not only for your backyard barbecue but also for your indoor grill. Inside you’ll find such tantalizing dishes as:
    ·Southwestern Chicken Breasts with Gazpacho Salsa
    ·Barbecued Baby Back Pork Ribs
    ·Grilled Portobello Sandwiches
    ·Turkey Glazed with Honey and Mustard
    ·Thai-Style Pork Chops with Ginger-Peach Salsa
    ·Grilled Salmon with Basil and Tomato Sauce
    ·Pizza with Tomatoes, Basil, and Mozzarella
    ·Grilled Hamburgers with Crispy Onions
    ·Grilled Spicy Yams
    ·Southwestern Flank Steak with Corn and Black Bean Salsa
    ·Grilled Fruit Kebabs
    Complete with grilling tips, tricks, and techniques, this is the essential guide for both the beginner and the master barbecue chef. In no time at all, you’ll be grilling up irresistible, succulent dishes your friends and family will love!

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