In this clear cut and concise guide to attaining a higher level of health consciousness, author Hannah Parkes takes on the myths, the facts, and seeks to find the truth in what it means to pursue the vegetarian lifestyle. Ten things that you will learn once you read this book: 1. What vegetarianism actually is. 2. Why the common statement about protein in a vegetarian diet is a myth. 3. The strain that being vegetarian takes off of your immune system. 4. Alternative or meat “replacements” that have the same taste without the horrific effects on your body down the road. 5. Why low carb doesn’t have to be extreme to help you lose weight. 6. What ketosis is, and why it is integral to maintaining your health. 7. The preventative benefits of going vegetarian in terms of sickness and disease. 8. The simple, easy exercises that can be done to assist your new lifestyle and to keep your heart and body healthy. 9. The diverse, delicious, and fun recipes that can be used as a 7-day meal plan to get you started. 10. A way to start this new habit without quitting your old one cold turkey. By the end of the book, you will have all the tools that you need to start your journey in a much better place than you would if you attempted at making such an impactful change alone.
Tag Archives: Carb
Low Carb High Fat Barbecue: 80 Healthy LCHF Recipes for Summer Grilling, Sauces, Salads, and Desserts
Summertime brings many things: warm weather, vacations, sandy beachesand barbecues. It might seem impossible to plan a menu of healthy food for the backyard cookout or a picnic. But grilled meats and seafood are perfect for the low carb high fat (LCHF) diet, which emphasizes proteins and vegetables over sugar and flour.
Low Carb High Fat Barbecue contains over 80 delicious recipes for grilled food and tasty side dishes. Marinades, sauces, and other delicious accompaniments add variety and make grilling fun. Recipes include:
Rhubarb and Pepper Chutney
Spicy Béarnaise and Chili Hollandaise Sauces
Saffron-Marinated Fish Skewers
Red Wine-Marinated Lamb Chops
Prosciutto-Wrapped Stuffed Chicken Thighs
Grilled Portabello Mushrooms
Three Vegetable Gratins
And much more!
Birgitta Höglund is a trained chef and has long posted on her popular blog, Birgitta Höglund’s Food (Birgitta Höglund’s Mat). She has personal experience following an LCHF diet, and her LCHF recipes in this book are also crafted for the Glycemic Index (GI) and Paleo diets. Many people simply prefer to eat natural food without preservatives, and Low Carb High Fat Barbecue is here to provide ordinary, fun food that’s healthy for the whole family.
Low Carb High Fat Barbecue contains over 80 delicious recipes for grilled food and tasty side dishes. Marinades, sauces, and other delicious accompaniments add variety and make grilling fun. Recipes include:
Rhubarb and Pepper Chutney
Spicy Béarnaise and Chili Hollandaise Sauces
Saffron-Marinated Fish Skewers
Red Wine-Marinated Lamb Chops
Prosciutto-Wrapped Stuffed Chicken Thighs
Grilled Portabello Mushrooms
Three Vegetable Gratins
And much more!
Birgitta Höglund is a trained chef and has long posted on her popular blog, Birgitta Höglund’s Food (Birgitta Höglund’s Mat). She has personal experience following an LCHF diet, and her LCHF recipes in this book are also crafted for the Glycemic Index (GI) and Paleo diets. Many people simply prefer to eat natural food without preservatives, and Low Carb High Fat Barbecue is here to provide ordinary, fun food that’s healthy for the whole family.