Has your palate become desensitized to the same old BBQ sauce? The one that has a mild kick but could really use a makeover? This cookbook will turn your tastebuds around and make you love BBQ like you used to!
Whether sweet or spicy, the recipes presented in this book will surely appeal to all palates, from the kids who are picky-eaters to the uncle who just can’t get enough hot sauce! There are 50 original recipes designed just for BBQs, making it easy to add a world of flavor to classic meats and side dishes. There are many creative uses for BBQ sauce and with the amount of recipes in this book, you’ll never fall short in flavor no matter the occasion!
Spice up your meals by grabbing a copy of BBQ Sauces Cookbook today!
While I’m more a purist and don’t believe in using sauces for my ribs, there is a time and place for them. Reading these recipes I was fairly pleased with what I saw. However, one recipe jumped out at me with its last ingredient amount of “1.3”. I can assure you out was actually supposed to be 1/3 but a sink Lee you such as that really matters. Was it 1.3? If so, 1.3 what? Teaspoons? Tablespoons? Oh, maybe cups, pints, quarts, gallons or even pounds.I know the author did not…