“Simplify your clean-up routine with Trailer aluminum drip bucket liners. Just throw one in before getting your grill on & replace as needed. “
Product Features
- Aluminum bucket liner
- 5 in each pack
- Provides easy clean up
Monthly Archives: October 2017
Classic Accessories 55-397-360401-EC Ravenna Cover for Built-In Grills, Black (X-Small)
This product includes these features: Fits Grills Up To 32″L 26″D 24″H, 1 year manufacturer’s warranty, Gardelle One. is a durable woven polyester fabric with an added UV-stabilized coating and a water-resistant PVC undercoating. Adjustable belted hem with 2 click-close straps delivers exceptional security in the windiest conditions. Engineered seams and double top-stitching at the most demanding joints provide strength, durability and style. Gusseted self-supporting vents keep weather out while providing maximum ventilation and minimum condensation. Reinforced padded handles provide comfort when installing and removing covers, Elastic hem cord with specially designed hem tunnels allow easy adjustment resulting in a custom-like fit.
Product Features
- PREMIUM GRILL COVERS: Guaranteed to fit built-in barbecue grill tops 32″ long x 26″ deep x 24″ high
- CUSTOM GRILL COVER: Perfect for Weber, Charbroil, Jennair, Cuisinart & Napoleon and other propane and natural gas grills
- OUTDOOR FURNITURE COVERS WITH WARRANTY: Limited lifetime warranty
- HEAVY DUTY AND WATER RESISTANT: Gardelle One is a durable woven polyester fabric with an added UV-stabilized coating and a water-resistant laminated backing
- CUSTOM FIT OUTDOOR PATIO COVER: Water-resistant backing keeps your barbecue grill dry while elastic hem cords move easily through a special channel and custom-colored buckles attach for a snug fit
- DURABLE COVER WITH ADVANCED FEATURES: Reinforced padded handles make removal easy while air vents keep weather out providing maximum ventilation and minimum condensation
- RAVENNA OUTDOOR PATIO SET COVERS: Protect your entire patio furniture collection with premium Ravenna covers
- Guaranteed to fit built-in barbecue grills 32″ long x 26″ deep x 24″ high
- Limited lifetime warranty
- Perfect for Weber, Charbroil, Jennair, Cuisinart & Napoleon and other propane and natural gas grills
- Gardelle One is a durable woven polyester fabric with an added UV-stabilized coating and a water-resistant laminated undercoating
- Water-resistant backing keeps your barbecue dry while elastic hem cords move easily through a special channel for a snug fit
- Reinforced padded handles make removal easy while double-stitched seams add strength and a stylish accent
- Scroll down for additional cover fit information by grill model
- Structured vents stay open to prevent wind lofting and mildew and are lined with mesh barriers
- Two (2) click-close straps delivers exceptional security in the windiest conditions
- Adjustable webbing belts slide easily for a tailored look
The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini – and Lots of Other Things – on Your Panini Press or Other Countertop Grill
“Here’s another cookbook I’m very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn’t believe the incredibly delectable panini variations she came up with – and I couldn’t believe how ravenous I was when I finished flipping through the pages.” – Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks.
Kathy Strahs’s THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds.
Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy’s clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press.
Featured Recipes from The Ultimate Panini Press Cookbook
Download the recipe for Red, White, and Blue Cheese Panini
Download the recipe for Grilled Salmon BLT Panini
Download the recipe for Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds
Product Features
- Used Book in Good Condition
Mustards Grill Napa Valley Cookbook
As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa’s finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco’s original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines.
Gorgeous full-color food photography from Saveur photographer Laurie Smith.
Awards: 2002 James Beard Award Winner
“Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards’ always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle.”
—FOOD LOVER’S GUIDE TO SAN FRANCISCO
“I have always thought of Mustards as a cross between a roadside rib joint and a French country restaurant,” writes chef-owner Cindy Pawlcyn, neatly characterizing the culinary pedigree of her famed Napa Valley, California, dining spot. Pawlcyn’s Mustards Grill Napa Valley Cookbook, written with Brigid Callinan, offers 150 popular recipes from the restaurant, treats like Slow-Smoked BBQ Pork Sandwiches with Ooo-Eee! Sauce, Wild Mushroom “Burgers” with Apple-Jicama Slaw, and Artichokes with James Beard’s Beer Batter and Tarragon Aioli. The recipes can entail a kitchen workout, but they are easy enough to do once the commitment is made. Readers wanting to treat family or guests to sophisticated down-home eating will welcome Pawlcyn’s unique repertoire.
In chapters that cover appetizers, soups, and salads, Pawlcyn presents standout recipes like Crab Cakes with Red Beet and Horseradish Rémoulade; Tomato, Basil, and Tortilla Soup; and Chinese Chicken Salad with Sesame Noodles and Rice Vinegar Cucumbers. Smoker- and grill-derived specialties, including Half-Slab BBQ Baby Back Ribs with Crispy Yams and Coleslaw and Tea-Smoked Duck with 100-Almond Sauce and Ginger Pickled Mango, receive their own seductive space, as do pan and sandwich delights like Louise’s Bouillabaisse with Rouille and Ahi Tuna and Shiitake Mini Burgers. Desserts such as Lemon-Lime Meringue Pie and Red Raspberry, White Peach, and Blueberry Cobbler follow in the deluxe-diner spirit of the place and should prove an irresistible finale to any meal. They’re further tribute to Pawlcyn’s one-of-a kind restaurant and its instantly seductive cooking. –Arthur Boehm
Product Features
- Used Book in Good Condition
Smoking Meat: Ultimate Smoker Cookbook for Real Barbecue, The Art of Smoking Meat for Real Pitmasters
Smoking Meat!
The Art of Smoking Meat for Real Pitmasters!
The ultimate how-to guide for smoking all types of meat, poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking beef, lamb, poultry, pork and game at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, ribeye, the book includes delicate lamb, turkey, venison, chicken, and pheasant smoked meat recipes. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. ONLY MEAT RECIPES
In this book, you can find irresistible recipes of smoked:
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Beef
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Lamb
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Pork
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Poultry
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Game!