- Made for high-temperature cooking material, up to 500℉（260℃). Reusable, you can use it OVER and OVER AGAIN!
- Thin enough you can still get the “grill” marks on your steak, without having the flame jump up and bite you, or the food.
- No food will fall off from the gap. Allows for evenly grilled food every time! Can be cut to any size or shape to fit any needs! It is for indirect cooking on gas, charcoal and electric grills. Beyond that, it is fit for other kinds of BBQ grills,such as Charbroil, Big Green Egg, Smoker, Propane, etc.
Incredibly Safe and Healthy:
- Dishwasher safe
- Non Toxic
- FDA approved
- PFOA free
- BPA free
- The advantage of 100% non-stick helps to save time and energy to clean. No more ruined dinners and clean-up is a breeze!
- Do not use above 500℉（260℃）. Do not use directly over open flame or heat source. Do not use sharp metal objects or utensils as they could scratch the mat.
- Set of 3 BBQ mats
100% Customer Satisfaction, GUARANTEED!
- 30-day money back and 12-month warranty. If you are not completely satisfied with your FAMELEY Grill Mat, let us know and we will make it right!
THE ULTIMATE GRILL MAT FOR YOUR NEXT BBQ!
ORDER NOW and become the GRILL MASTER you’ve always wanted to be!
- BRING A SAFE & HEALTHY BBQ TO YOU, the material is Dishwasher safe, Non toxic, FDA approved, PFOA free and BPA free. No PFOA, silicone or other dangerous chemicals. No worry about harming heath!
- EFFORTLESS TO CLEAN, KEEP YOUR OVEN AND GRILL SPOTLESS, no need to scrub the grill after BBQ. Just simply two steps, firstly removing the grill mat after cooling down and then wiping with a soft damp dishcloth.
- DIY FOR YOUR MULTIPURPOSE USE, it can be cut to any size or shape to fit any needs! Unnecessary to worry about the size or shape of your grill. Oh and you also can use it as a food residue mat, oven liner, etc!
- NO FOOD FALL OFF FROM THE GRATES OR STICK TO THE GRILL, you can even grill small, delicate foods such as fish, shrimp and veggies. No oil or butter needed. You can even add sauces and nothing will drip through.
- DON’T FEAR THE FLAME, thin enough you can still get the “grill” marks on your steak, without having the flame jump up and bite you, or the food, no ruin your meal. While you will get your cool meal and cook like a pro, bro!