Monthly Archives: December 2015

grilling

The New Grilling Book (Better Homes & Gardens Test Kitchen)

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Barbecue lovers will rejoice! This is the definitive guide to grilling, with everything cooks need to know, from the basics to the secrets of master grillers. Recipes include main dishes and sauces, appetizers, side dishes, even desserts.

Easy-to-use ringbound format.

Cooking directions for charcoal and gas grills and smokers.

Hundreds of timesaving tips. Color photos. Useful charts.

Preparation and grilling times and nutrition information for every kitchen-tested recipe.Better Homes and Gardens‘s The New Grilling Book opens with an introduction offering good advice on grill types, fuel types, safety, and maintenance basics. The several hundred recipes include condiments, appetizers, main dishes, and desserts–all prepared right on the grill. Each recipe has specific directions for charcoal and gas grills, along with a chapter on smoke cooking. You’ll find the usual suspects, with recipes for ribs, steaks, and vegetables, but there’s some less-than-usual fare, including Polenta with Ratatouille and Banana-Chocolate Tiramisu. The photography, lightly peppered throughout, is quite striking, and the “Wise Advice” commentary includes great suggestions on picking the freshest seafoods and proper poultry handling, as well as ranking beef cuts by the most to the least tender. A full international array of styles and flavors is present, including Tex-Mex, Asian, Mediterranean, Polynesian, and much more. The New Grilling Book is packed with a great wealth of information and ideas for novice and seasoned grillers alike. –Teresa Simanton

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pellet smoker

Char-Broil Offset Smoker American Gourmet Deluxe Charcoal Grill

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The Char-Broil American gourmet deluxe offset smoker represents a great option for the smoker enthusiast with the space to cook for large groups. With a total cooking area of 1,280 square inch, there’s plenty of room to cook your whole meal. The offset fire box allows for classic indirect cooking through the transmission of smoke, flavor, and low heat, through the cooking chamber. The main cooking chamber has a 670 square inch porcelain wire cooking grate and a 355 square inch chrome wire swing-away rack. The third cooking surface, in the firebox, is 255 square inch. There is a side door in the offset smoker box for easy ash removal. The grill features a temperature gauge, 2 wheels for easy mobility, a convenient front shelf and wire bottom shelf. As with all grills, we recommend keeping the firebox clean to help avoid flare ups as well as using a grill cover to protect your investment.

Product Features

  • Combination smoker, BBQ and grill with a whopping 1,280 sq. inches of cooking surface – perfect for the smoker enthusiast with the space to cook for large groups
  • Main chamber with smokestack and adjustable damper indirectly cook on 670 sq. in. porcelain-coated wire grate PLUS a secondary 355 sq. in. chrome plated swing-away grate
  • Adjustable-height grate in firebox offers 255 sq. inches of cooking surface on porcelain-coated wire
  • Deluxe smoker features cool-touch spring handles, temperature gauge, and side clean-out door for hassle-free ash removal and fire tending
  • Convenient front work shelf and spacious bottom storage shelf; two wheels for easy mobility
  • 670 square inches primary cooking area with 355 square inches of secondary cooking area
  • Porcelain coated cooking grate with chrome swing-away
  • Clean-out door for easy ash removal
  • Steel firebox for offset heat and slow smoke flavor
  • Convenient front shelf and wire bottom shelf

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pellet smoker

Masterbuilt 20078715 Electric Digital Smoker Front Controller, 30-Inch, Black

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The rich, full flavor of slow-smoked food is a must for outdoor cookouts. The Masterbuilt 30-inch Digital Electric Smoker delivers smokehouse flavor as easy as grilling. This digital electric smoker comes fully-equipped with a blue LED display for easy viewing in direct sunlight and has over 700 square Inch of total cooking space with four chrome cooking racks. The Masterbuilt smoker has a new drip deflector and front-access drip pan, along with a locking door with inner lining to help keep the heat and smoky flavor inside. The smooth-operating wood chip loading system allows you to easily add wood chips without having to open the door. Whether you’re cooking pork, chicken, beef or seafood, your 30-inch Digital Electric Smoker by Masterbuilt will have your family and friends gathering together for good times and good food.

Product Features

  • 721 sq. Inch of cooking space with four chrome-coated racks
  • 800 watt heating element
  • Blue LED display for easy reading, even in direct sunlight
  • Thermostat temperature control for even cooking from 100 to 275 degrees F
  • Redesigned front-access drip pan

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grilling

New Grilling Book (Better Homes & Gardens Cooking)

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  • More than 700 recipes that will put your taste buds into overdrive—succulent grilled meats, poultry, fish, wild game.
  • Loads of peppy marinades, glazes, salsas, appetizers, beverages, sides, and desserts.
  • Grill-side assistance for the hottest grilling techniques, including turkey fryer cooking (it’s not just for turkeys), smoke cooking, and indoor electric cooking.
  • Cooking times and complete directions for gas and charcoal grills in all recipes.
  • Comprehensive nutritional information, including diabetic exchanges.
  • More than 150 mouthwatering photos.

Product Features

  • Used Book in Good Condition

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grilling

The Redneck Grill: The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal

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Jeff Foxworthy readily admits that one of the greatest accomplishments in his life is that he has eaten barbecue in all 50 states. The Redneck Grill is a book for people who read that statement and say, “Man, how cool is that!” In other words, The Redneck Grill is for people who have their priorities in order.

Combining Jeff’s slightly warped view of life with more than 40 mouthwatering grilling recipes for things you raise, things you hunt or catch, and things without a face (veggies and desserts), The Redneck Grill will become your favorite cookbook. You’ll also love it for another reason?you can wipe the pages off if you get them sticky with barbecue sauce, beer, or whatever. In other words, this cookbook has got its priorities in order, too.

Contains recipes for:

  • Patio Pot Roast
  • Beer Can Chicken
  • Grilled Rabbit
  • Wild Turkey Fingers
  • Red Barbecued Fish
  • Creole Grilled Oysters
  • Sizzling Red Onions
  • Maple-Grilled Pound Cake

 

Product Features

  • Very heavy high gloss pages

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