Barbecue lovers will rejoice! This is the definitive guide to grilling, with everything cooks need to know, from the basics to the secrets of master grillers. Recipes include main dishes and sauces, appetizers, side dishes, even desserts.
Easy-to-use ringbound format.
Cooking directions for charcoal and gas grills and smokers.
Hundreds of timesaving tips. Color photos. Useful charts.
Preparation and grilling times and nutrition information for every kitchen-tested recipe.Better Homes and Gardens‘s The New Grilling Book opens with an introduction offering good advice on grill types, fuel types, safety, and maintenance basics. The several hundred recipes include condiments, appetizers, main dishes, and desserts–all prepared right on the grill. Each recipe has specific directions for charcoal and gas grills, along with a chapter on smoke cooking. You’ll find the usual suspects, with recipes for ribs, steaks, and vegetables, but there’s some less-than-usual fare, including Polenta with Ratatouille and Banana-Chocolate Tiramisu. The photography, lightly peppered throughout, is quite striking, and the “Wise Advice” commentary includes great suggestions on picking the freshest seafoods and proper poultry handling, as well as ranking beef cuts by the most to the least tender. A full international array of styles and flavors is present, including Tex-Mex, Asian, Mediterranean, Polynesian, and much more. The New Grilling Book is packed with a great wealth of information and ideas for novice and seasoned grillers alike. –Teresa Simanton
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Great Book If you’re looking for a cookbook with grilling recipes for dishes that you can recognize, pronounce, shop for, easily prepare, and still wow guests with then this is the grilling book for you.The book is well organized making it very user friendly. You’re not going to find exotic dishes here but you will find easy to make great recipes.Th book breaks recipes down into 8 categories -condiements, appetizers/sidesdesserts, beef/veal/lamb, pork, chicken/turkey, fish/shellfish,…
Superb book on grilling! I bought this book while trying to expand my collection of grilling recipes. I enjoy cooking on the grill and I wanted to move beyond the simple hamburgers, hot dogs, and barbequed chicken parts. I looked at a variety of books on the subject, and this one struck me as a good value. I have not been disappointed.The first thing about this book that grabbed my attention is that is it organized and bound like Betty Crocker’s Cookbook, in a 3-ring binder with divider tabs. Everything is well…