- More than 700 recipes that will put your taste buds into overdrive—succulent grilled meats, poultry, fish, wild game.
- Loads of peppy marinades, glazes, salsas, appetizers, beverages, sides, and desserts.
- Grill-side assistance for the hottest grilling techniques, including turkey fryer cooking (it’s not just for turkeys), smoke cooking, and indoor electric cooking.
- Cooking times and complete directions for gas and charcoal grills in all recipes.
- Comprehensive nutritional information, including diabetic exchanges.
- More than 150 mouthwatering photos.
Product Features
- Used Book in Good Condition
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Fantastic book! 0
A top pick any home griller must have Plastic spiral binding with spine lettering lends to both lay-flat handy use and easy location in a cookbook collection, enhancing the appeal of a new 2nd, updated edition packing in over 800 recipes and well over a hundred color photos to support them. This combination makes NEW GRILLING BOOK exceptional – as does the attention to different types of grills and methods, from charcoal and gas to smokers and indoor grills. From Lamb with Spinach Pesto or Gingered Tuna Kebabs to Raspberry-Sesame…