Put a spark in your mealtime! Choose from more than 150 delicious recipes and full-color photos, plus become an expert with the tips and techniques included for foolproof grilling. Bring on the enticing aroma of juicy burgers, colorful kabobs, succulent chicken, delectable seafood, flame-kissed veggies and even tantalizing desserts. Discover the thrill of the grill and delight everyone with a delicious grilled meal tonight!
Monthly Archives: November 2015
Grilling America
America’s king of outdoor cooking and host of the PBS series Barbecue America brings the incredible flavor and fun of grilling to your backyard! A beloved fixture at barbecue festivals and restaurants across the nation for the past several years, Rick Browne shares more than 150 finger-lickin’, lip-smackin’ recipes perfect for easy everyday dinners or the most special gatherings. In the pages of Grilling America are dishes for folks of all stripes, from self-proclaimed Bubbas to devoted foodies and gourmet grilling sophisticates, from die-hard carnivores to strict vegetarians:
- Sink your teeth into Southern Sugared Ribs or Lexington #1 Pulled Chicken Sandwiches.
- Surprise your favorite herbivore with Fantasia’s BBQ Tofu Cakes.
- Treat the ones you love (or want to fatten up) to Frau Blau’s Chocolate Cake with Smoky
- Chocolate Frosting, or wow them with Barbecued Ice Cream!
More than just a cookbook, Grilling America is also a tour of some of the most colorful barbecue festivals around the country — and includes tons of secrets shared by the experts who attend them. Filled with vivid and mouthwatering photos of the food and the people who love it, Grilling America is a celebration of outdoor cooking at its best. Barbecue is literally on fire across America. Rick Browne invites you to help fan the flames.
Meat Smoking Guide – BEST WOOD TEMPERATURE CHART – Outdoor Magnet 20 Types of Flavor Profiles & Strengths for Smoker Box – Chips Chunks Log Pellets Can Be Smoked – Voted Top BBQ Accessories for Dad
The Pit Master’s Ultimate Meat Smoking Guide
THE SECRET TO PERFECTLY SMOKED FOOD EVERY TIME
5 Giant Reasons Why Cave Tools Has the Best Meat Smoking Guide on the Market:
1. NEW CAR MAGNET MATERIAL WILL NEVER SPLIT OR BREAK IF LEFT OUTDOORS
2. Complete List of Wood Varieties and Flavor Profiles- No matter what type of wood you’re using, you can find it on your guide
3. Perfectly Sized To Fit on Any Grill or Smoker Without Taking Up Too Much Space
4. Easy To Read – We use large font so you never have to squint to see a temperature
5. Meat Smoking Recommendations
OUR UNBEATABLE LIFETIME GUARANTEE
If at any point in the life of your magnet, if you feel like you received less value than what you paid for it, we will give you a full refund for your money. Even if you use your magnet for an entire year, if you want your money back, we will give you a full refund no questions asked.
That’s how confident we feel that we have the absolute best meat smoking guide on the market
THE GRILL MASTER’S ESSENTIAL BARBECUE RECIPE BOOK
Download instructions included with your purchase. Complete with 25 Professional BBQ Recipes, Step by Step instructions, Tutorial Videos, and Access to our growing library of over 135 Cooking Videos
Product Features
- FULL LIST OF SMOKING AND MEAT TEMPERATURES – Meat smoke guide has suggestions for pork butts and shoulders, tenderloins, ribs, beef brisket, chicken, turkey and fish
- 20 MOST POPULAR VARIETIES FOR YOUR SMOKER (pellets, chips, chunks, logs) including alder, almond, apple, apricot, cherry, chestnut, hickory, jack daniel’s, lemon, maple, mesquite, mulberry, nectarine, oak, orange, peach, pear, pecan, plumb, and walnut
- VOTED MUST HAVE ACCESSORY FOR THE SERIOUS BBQ PITMASTER – This is the meat smoking guide for people who take pride in the food they cook
- COMES WITH 25 PROFESSIONAL RECIPES – step by step instructions and detailed tutorial videos are great for the family
- LIFETIME SATISFACTION GUARANTEE – If at any point you are unhappy with your meat smoking guide you can return it for a full money back refund. We Take Customer Service That Seriously
A-MAZE-N Tube Smoker 12″ Variety Pack w 1 pound ea of Cookin Pellets Perfect Mix, 100% Hickory, 1 Lb BBQR’s Delight Jack Daniels and 1 Lb Lumber Jack 100% Cherry
12″ Tube Smoker produces smoke for up to 4 hours during Cold Smoking, and up to 2 hours while supplementing smoke @ 225°+ in your smoker. The latest addition to my smoking arsenal is the A-MAZE-N-TUBE-SMOKER(AMNTS)Patent Pending The AMNTS uses the very same materials as my other smokers, but it’s in the shape of a tube. It was designed to burn pellets and supplement smoke at higher temps, in Pellet Grills/Smokers. This is where most pellet grills/smokers do not produce much smoke. The AMNTS adds additional smoke at cooking temps, regardless if your pellet grill/smoker is burning pellets or not. It can also be used in many other types of smokers or grills, where grate space is limited. Just like the other smokers we sell, the AMNTS will produce great smoke for cold smoking as well. The 12″ AMNTS will burn up to 4 hours and the 18″ AMNTS will burn for up to 6 hours, depending on the smoker temps, type of pellets and draft inside your smoker.
Product Features
- A-MAZE-N-TUBE-SMOKER – 12 inch smoker
- 1- 1lb bag of BBQR’s Delight Jack Daniels
- 1- 1lb bag of Cookin Pellets Perfect Mix
- 1- 1lb bag of Cookin Pellets 100% Hickory
- 1- 1lb bag of Lumber Jack 100% Cherry
Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.
The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker’s capabilities as a grill, a smoker, and an oven.
The book’s introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes and 100 color photographs, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.
Product Features
- Used Book in Good Condition