The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times.
Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today’s table.
These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish―save the deep-fried food for special occasions―The New Southern Cookbook offers lighter, more healthful versions of down south recipes that you can eat any day of the week.
From heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa, The New Southern Cookbook guarantees that friends and family will never leave the table hungry with:
- An introduction to the southern kitchen that helps you prepare your kitchen and pantry with staple ingredients and equipment
- Classic family recipes like Fried Chicken and Buttermilk Pie that have stood the test of time
- Updated and new family recipes that offer healthier variations on suppertime staples like Squash Puppies and Bacon Pimento Cheese, plus new dishes like Honey Grilled Peaches and Garlic Rosemary Pork Tenderloin
Whether you were born with a taste for southern cuisine or developed it, The New Southern Cookbook serves up recipes for the next generation of home cooks and their families.
A great cookbook with great recipes, stories and the importance of family. I have already purchased two books and awaiting for my books to arrive. I have been following the author and her daughter on their facebook page and seeing some of the lovely recipes from the book they are sharing, I decided to buy a Kindle version, when I heard it was available, because I just couldnât wait one more day for the books to be mailed. Buying the Kindle version was a wise choice as I got to read this book and fall in love with the recipes, the stories, and the information this…
Yummy. Easy. Rich. This was a cute cookbook, I really enjoyed the stories before the recipes, they added a very personal and warm touch. They made me want to be a part of the family, as well as visit the south. Each recipe has alternative ingredients to sub out possible allergens, like gluten, vegan options, etc. It also has variations to change up the recipe a bit to make it more unique, as well as helpful tips on dealing with ingredients! Everything from how to get more juice from a lemon, to how long…