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The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors

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Great Dutch Oven Meals in the Great Outdoors

Discover the joys of easy outdoor cooking with The Camp Dutch Oven Cookbook. Featuring more than 80 scrumptious, 5-ingredient recipes, this compact, easy-to-carry Dutch oven cookbook is the ideal companion for cooks looking to add a lot of flavor to their camping trips.

Redefine camp cuisine―trade beef jerky and canned beans for creamy salmon chowder, chicken parmesan, and quick and easy peach pie. Whether you’re a new or seasoned camper, this Dutch oven cookbook teaches you everything you need to know to make kitchen-quality meals at your campsite.

The Camp Dutch Oven Cookbook features:

  • DUTCH OVENS MADE EASY―Guides for purchasing, maintaining, and cooking make mastering the Dutch oven a breeze.
  • CAMP COOKING HACKS―Discover helpful tips and tricks, like creating cooking kits, pre-prepping ingredients, and more.
  • 5-INGREDIENT RECIPES―Choose from 86 limited-ingredient recipes that help you eat well wherever you are in the world.

Become king of the campground cooks with The Camp Dutch Oven Cookbook.

3 thoughts on “The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors”

  1. Numerous inaccuracies The book should have been proof read before it was printed. The number of coals required for the top and bottom of the oven is reversed in the temperature conversion chart (page 31). In addition, each of the three recipes I chose to try had at least one inaccuracy. One said the volume equivalent of 1oz. of goat cheese is 1 1/2 cups. Another called for so much liquid that the dough became a batter and the result became corn bread rather than cornmeal biscuits; it also called for 20-25 minutes…

  3. Great little book with simple recipes Great little book with simple recipes, I like the “camping hacks” tips on preparing before you get to your campsite. The Citrus Chipotle pork was GREAT makes a great sauce to pour over too, and paired it with the apricot and almond rice pilaf. I used a 12″ DO(book recipes based on using a 12″DO), and have used a 10″DO for some of the breakfast breads, and rice dishes…full recipes worked great in the 10″DO, just adjusted some of coal/briquette numbers in the recipe…

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