Lumber Jack 100% Hardwood Grilling Smoker Pellets We are an actual manufacturing plant that uses real trees and processes them into our products. We are not a co-bagger that simply relies on another manufacturer that may use residue products impossible to track to their original origins. Our bbq pellets are tested by an independent testing laboratory. Our pellets are subjected to ash analysis/chemical composition tests along with the standard ash by weight and heat value testing criteria. We do this to ensure you the public that our pellets are comprised of only pure wood fiber. These tests are available upon request. Lumber Jack grilling pellets is leading the way to develop food grade BBQ wood pellets. You can trust your family’s health protection to our products. FIBER QUALITY What if a pellet maker using residual saw dust used some material that was OAK from ground oak pallets? What if the old oak pallets had antifreeze or chemicals spilled on the pallet and ground up into sawdust? Could you tell? Can the pellet mfg tell? IMPORTANT DISTINCTION IN BBQ WOOD PELLETS Lumber Jack Wood pellets are made by blending the fiber prior to making the wood pellet. This means that each individual pellet is a blend. Most competitors merely blend different flavored pellets together in the bag. The problem with mixing different pellets together is each wood type burns differently making them harder for you to get a consistent smoke. With our blended pellet method, it ensures that each pellet burns the same for a more consistent smoke.
Product Features
- Made from actual trees, not just residual wood.
- Made using the bark and cambium layer of trees. This is the area where the most flavor in a tree resides.
- Made in a smaller diameter to create a hotter burn and more smoke with more surface area.
Elevate your grilling experience with Z Grills 100-percent American Oak Wood Pellets. These pellets create a natural, smoky flavor that you can taste. With no artificial flavors, spray scents, glues, or chemicals added, you can use these wood pellets worry-free for all of your grilling needs. These pellets may be small but they are mighty, producing 8,500 BTU’s per pound with very little ash and minimizing clean-up. Add these oak pellets to any pellet grill, including your Z Grill, Traeger brand, Camp Chef, or Pit Boss grill. These 100-percent American oak pellets are sure to enhance your cooking. When using these wood pellets, start by pouring them into the pellet chamber on your grill. Then, the auger feeds the pellets to the fire pot. When they begin to get hot, smoke will pour out of the grill chimney. That’s the sign that you’re ready to grill. Change the way you grill with the Z Grills 100-Percent American Oak Wood Pellets.
Product Features
- 100-percent American oak hardwood pellets
- No artificial flavors, spray scents, glues, or chemicals added
- 8,500 BTU’s per pound with very little ash
- Perfect for any pellet grill including Z Grills, Traeger, Camp chef, and Pit Boss
- Oak pellets are made from actual trees and not just residual wood
We are an actual manufacturing plant that uses real trees and processes them into our products. We are not a co-bagger that simply relies on another manufacturer that may use residue products impossible to tract to their original origins. A wood BBQ pellet is a small, 1-inch long, 1/4-inch diameter piece of hardwood. Because of their small size, wood pellets burn cleanly and quickly to a fine ash. Wood pellets burn at about 8500 BTUs per pound. Wood pellets come in a wide variety of flavors ranging from hickory and oak to cherry, apple or maple. The pellets in a normal pellet grill are fed from a storage hopper to a burning box at a controlled rate. This rate is adjustable based on whether you want a high temperature for grilling or a low temperature for smoking. Because of the automated feed of the wood pellets you can literallyturn the unit on, give it 10 to 15 mins to heat up, and be ready to grill in almost no time. This makes it as convenient as a gas grill but with the added flavor of hardwood cooking.Automation is also greatwhen it comes to smoking. You can smoke for-Hour in a temperature controlled environment with little work from you. It is also virtually impossible to get a flare-up on a pellet grill. On high a pellet grill will consume about 2-pound per hour. This would be the temperature you grill steaks and burgers at. You probably wouldn’t want to have the unit running for a full-Hour. On the smoke setting it will consume about 1/2-pound per hour so if you plan on smoking for 10-Hour you will use 5-pound of pellets.OUR BBQ WOOD PELLETS ARE TESTED By an independent testing laboratory. Our pellets are subjected to ash analysis/chemical composition tests along with the standard ash by weight and heat value testing criteria. We do this to ensure you the public that our pellets are comprised of only pure wood fiber. These tests are available upon request. Lumber Jack grilling pellets is leading the way to develop food grade BBQ wood pellets. You can trust
We are an actual manufacturing plant that uses real trees and processes them into our products. We are not a co-bagger that simply relies on another manufacturer that may use residue products impossible to tract to their original origins. A wood BBQ pellet is a small, 1-inch long, 1/4-inch diameter piece of hardwood. Because of their small size, wood pellets burn cleanly and quickly to a fine ash. Wood pellets burn at about 8500 BTUs per pound. Wood pellets come in a wide variety of flavors ranging from hickory and oak to cherry, apple or maple. The pellets in a normal pellet grill are fed from a storage hopper to a burning box at a controlled rate. This rate is adjustable based on whether you want a high temperature for grilling or a low temperature for smoking. Because of the automated feed of the wood pellets you can literallyturn the unit on, give it 10 to 15 mins to heat up, and be ready to grill in almost no time. This makes it as convenient as a gas grill but with the added flavor of hardwood cooking.Automation is also greatwhen it comes to smoking. You can smoke for-Hour in a temperature controlled environment with little work from you. It is also virtually impossible to get a flare-up on a pellet grill. On high a pellet grill will consume about 2-pound per hour. This would be the temperature you grill steaks and burgers at. You probably wouldn’t want to have the unit running for a full-Hour. On the smoke setting it will consume about 1/2-pound per hour so if you plan on smoking for 10-Hour you will use 5-pound of pellets.OUR BBQ WOOD PELLETS ARE TESTED By an independent testing laboratory. Our pellets are subjected to ash analysis/chemical composition tests along with the standard ash by weight and heat value testing criteria. We do this to ensure you the public that our pellets are comprised of only pure wood fiber. These tests are available upon request. Lumber Jack grilling pellets is leading the way to develop food grade BBQ wood pellets. You can trust
Lumber Jack 100% Hardwood Grilling Smoker Pellets We are an actual manufacturing plant that uses real trees and processes them into our products. We are not a co-bagger that simply relies on another manufacturer that may use residue products impossible to track to their original origins. OUR BBQ WOOD PELLETS ARE TESTED By an independent testing laboratory. Our pellets are subjected to ash analysis/chemical composition tests along with the standard ash by weight and heat value testing criteria. We do this to ensure you the public that our pellets are comprised of only pure wood fiber. These tests are available upon request. Lumber Jack grilling pellets is leading the way to develop food grade BBQ wood pellets. You can trust your family’s health protection to our products. FIBER QUALITY What if a pellet maker using residual saw dust used some material that was OAK from ground oak pallets? What if the old oak pallets had antifreeze or chemicals spilled on the pallet and ground up into sawdust? Could you tell? Can the pellet mfg tell? IMPORTANT DISTINCTION IN BBQ WOOD PELLETS Lumber Jack Wood pellets are made by blending the fiber prior to making the wood pellet. This means that each individual pellet is a blend. Most competitors merely blend different flavored pellets together in the bag. The problem with mixing different pellets together is each wood type burns differently making them harder for you to get a consistent smoke. With our blended pellet method, it ensures that each pellet burns the same for a more consistent smoke.
Product Features
- Made from actual trees, not just residual wood.
- Made using the bark and cambium layer of trees. This is the area where the most flavor in a tree resides.
- Made in a smaller diameter to create a hotter burn and more smoke with more surface area.
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!