Flavor: 100 percent Cherry LumberJack smoking pellets are made from 100% virgin wood, with no fillers, additives, or oils. In a world of by-products, LumberJack stands alone in providing pellets that start with specially selected whole logs from the Northwoods of Wisconsin to provide you with the highest quality pellet. By starting with the whole tree, we are able to select the right amount of bark to include in the pellet to impart the unique flavor of the species. Our blended products are blended with the specialty wood and Wisconsin seven ring oak prior to creating the pellets. By blending the wood first, each and every pellet is consistent with flavor. This process is more time consuming and expensive, but it insures that every pellet is consistent with it’s ability to impart the unique flavor of the wood, while burning hot and long enough to give superior results. Because BBQ pellets impart their flavor through burning and smoke output, we insure the product is food grade using an independent testing laboratory. This insures our product is only comprised of pure wood fiber. How to use: Place wood pellets in smoker tray or handmade foil envelope on grill near or under food. Ignite and allow to burn for several minutes, extinguish flame. Smoke for preferred time. Pellets burn at approximately 1 lb per hour.
We are an actual manufacturing plant that uses real trees and processes them into our products. We are not a co-bagger that simply relies on another manufacturer that may use residue products impossible to tract to their original origins. A wood BBQ pellet is a small, 1-inch long, 1/4-inch diameter piece of hardwood. Because of their small size, wood pellets burn cleanly and quickly to a fine ash. Wood pellets burn at about 8500 BTUs per pound. Wood pellets come in a wide variety of flavors ranging from hickory and oak to cherry, apple or maple. The pellets in a normal pellet grill are fed from a storage hopper to a burning box at a controlled rate. This rate is adjustable based on whether you want a high temperature for grilling or a low temperature for smoking. Because of the automated feed of the wood pellets you can literallyturn the unit on, give it 10 to 15 mins to heat up, and be ready to grill in almost no time. This makes it as convenient as a gas grill but with the added flavor of hardwood cooking.Automation is also greatwhen it comes to smoking. You can smoke for-Hour in a temperature controlled environment with little work from you. It is also virtually impossible to get a flare-up on a pellet grill. On high a pellet grill will consume about 2-pound per hour. This would be the temperature you grill steaks and burgers at. You probably wouldn’t want to have the unit running for a full-Hour. On the smoke setting it will consume about 1/2-pound per hour so if you plan on smoking for 10-Hour you will use 5-pound of pellets.OUR BBQ WOOD PELLETS ARE TESTED By an independent testing laboratory. Our pellets are subjected to ash analysis/chemical composition tests along with the standard ash by weight and heat value testing criteria. We do this to ensure you the public that our pellets are comprised of only pure wood fiber. These tests are available upon request. Lumber Jack grilling pellets is leading the way to develop food grade BBQ wood pellets. You can trust
We are an actual manufacturing plant that uses real trees and processes them into our products. We are not a co-bagger that simply relies on another manufacturer that may use residue products impossible to tract to their original origins. A wood BBQ pellet is a small, 1-inch long, 1/4-inch diameter piece of hardwood. Because of their small size, wood pellets burn cleanly and quickly to a fine ash. Wood pellets burn at about 8500 BTUs per pound. Wood pellets come in a wide variety of flavors ranging from hickory and oak to cherry, apple or maple. The pellets in a normal pellet grill are fed from a storage hopper to a burning box at a controlled rate. This rate is adjustable based on whether you want a high temperature for grilling or a low temperature for smoking. Because of the automated feed of the wood pellets you can literallyturn the unit on, give it 10 to 15 mins to heat up, and be ready to grill in almost no time. This makes it as convenient as a gas grill but with the added flavor of hardwood cooking.Automation is also greatwhen it comes to smoking. You can smoke for-Hour in a temperature controlled environment with little work from you. It is also virtually impossible to get a flare-up on a pellet grill. On high a pellet grill will consume about 2-pound per hour. This would be the temperature you grill steaks and burgers at. You probably wouldn’t want to have the unit running for a full-Hour. On the smoke setting it will consume about 1/2-pound per hour so if you plan on smoking for 10-Hour you will use 5-pound of pellets.OUR BBQ WOOD PELLETS ARE TESTED By an independent testing laboratory. Our pellets are subjected to ash analysis/chemical composition tests along with the standard ash by weight and heat value testing criteria. We do this to ensure you the public that our pellets are comprised of only pure wood fiber. These tests are available upon request. Lumber Jack grilling pellets is leading the way to develop food grade BBQ wood pellets. You can trust
Lumber Jack BBQ Pellets are the best and here you can get an assortment pack of your choosing.
Selec 3 20-Pound Bags of Lumber Jack BBQ Smoker Pellets.
Lumber Jack pellets will add a fantastic flavor to your foods. Great for Smoking beef, cheese, poultry, fish, pork, etc. All Flavors are all natural wood NO Additives, NO Binders and NO Oil Scents
You can select any 3 (or all 3 the same) from below: 100% Hickory 100% Oak 100% Maple 100% Cherry 100% Beech 100% Mesquite Fruitwood (80% Cherry/20% Apple) 100% Apple Mexican Heat Spice (Hot Pepper) Paris-Bourdeaux Spice (Rosemary) Oak-Hickory-Cherry Blend (1/3 each wood) Maple-Hickory-Cherry (1/3 each wood) Maple-Beech-Cherry (1/3 each wood).
You can contact us or we will contact you after purchase to find the desired assortment, we don’t hear from you, we’ll mail the default assortment of 3 20# bags of: 100% Hickory Maple-Hickory-Cherry Oak-Hickory-Cherry.
Product Features
100% Hard Wood – All Flavors are all natural wood NO Additives, NO Binders and NO Oil Scents
Smoke Adds Great Flavor to Your Food
Select the Flavor Variety that you want
21 Varieties to Choose Fro21 Varieties to Choose Fromm
Lumber Jack 100% Hardwood Grilling Smoker Pellets We are an actual manufacturing plant that uses real trees and processes them into our products. We are not a co-bagger that simply relies on another manufacturer that may use residue products impossible to track to their original origins. OUR BBQ WOOD PELLETS ARE TESTED By an independent testing laboratory. Our pellets are subjected to ash analysis/chemical composition tests along with the standard ash by weight and heat value testing criteria. We do this to ensure you the public that our pellets are comprised of only pure wood fiber. These tests are available upon request. Lumber Jack grilling pellets is leading the way to develop food grade BBQ wood pellets. You can trust your family’s health protection to our products. FIBER QUALITY What if a pellet maker using residual saw dust used some material that was OAK from ground oak pallets? What if the old oak pallets had antifreeze or chemicals spilled on the pallet and ground up into sawdust? Could you tell? Can the pellet mfg tell? IMPORTANT DISTINCTION IN BBQ WOOD PELLETS Lumber Jack Wood pellets are made by blending the fiber prior to making the wood pellet. This means that each individual pellet is a blend. Most competitors merely blend different flavored pellets together in the bag. The problem with mixing different pellets together is each wood type burns differently making them harder for you to get a consistent smoke. With our blended pellet method, it ensures that each pellet burns the same for a more consistent smoke.
Product Features
Made from actual trees, not just residual wood.
Made using the bark and cambium layer of trees. This is the area where the most flavor in a tree resides.
Made in a smaller diameter to create a hotter burn and more smoke with more surface area.
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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