Tag Archives: Guide

barbque

Barbecue Cookbook: Step-By-Step Guide for Beginners

Barbecue is a most main course of cookery.Be the Barbecue Pitmaster is your start-to-finish roadmap through it all so you can smoke your way. The author share recipes and preparation secrets for their favorite dishes.The recipes that appear in this book make you practice from beginners to professional chefs Which has been written techniques and equipment, expert advice and certified as a result of the actual work done for a 5-star hotel. If you are grilling BBQ ribs on a regular charcoal grill, then you’re probably frustrated when you find that your ribs are tough instead of “meat falling off the bones” tender. If this is the case, then you can learn how to barbeque perfect ribs easily by preparing your ribs properly in advance, before you ever place them on your grill.In addition, this book also contains a list of special rips food, especially for those who like ribs that can make your barbecue party more interesting

grilling

Alpha Grillers Instant Read Meat Thermometer for Grill and Cooking. Best Ultra Fast Waterproof Digital Kitchen Food Probe with Backlight & Calibration. Internal BBQ Grilling Temperature Guide Included

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Here’s Why You’ll Love Our Instant Read Thermometer:

Speed (3-4 sec). Accuracy (±1°F). Super Easy To Use. All this for less than 30 bucks!

Still unsure? Our LIFETIME MONEY BACK GUARANTEE removes all risk.

Cook With Confidence And Enjoy Tastier Meals Every Time

We all know the sinking feeling when you cut open a delicious looking steak, hot off the grill, and realise that you’ve overdone it. Instead of enjoying a tender and juicy piece of meat you end up chewing on tire rubber. Or even worse, you’re finally carving up the Thanksgiving turkey and discover to your horror that its still raw! The crazy thing is, all you need to prevent these situations from ever happening again is a good quality digital meat thermometer. Good news – you have just found one!

Before Long You Wont Know How You Used To Cook Without It

Having friend over for a BBQ, hosting a party, or simply rustling up a meal for yourself? Whatever you are cooking, it is just so much easier when you have a top quality, reliable thermometer at your disposal. The Alpha Grillers Instant Read Thermometer is fast! No more burning hands as you wait for the temperature to settle over a hot grill. It is also extremely accurate so you can really trust the reading it gives you. On top of that the dial is backlight and extra large so you can easily read the temperature, even in the dark.

Full Specs:

– 2-5 sec response time

– Accurate to ±1°F between -4ºF to 392ºF

– Backlight

– Back Magnet

– Calibration Feature

– MIN/MAX TEMP Feature

– HOLD Feature

– Auto Off / Auto On Feature

– Button Battery (included)

– Display in F or C (default is F)

– Laminated Meat Temp Guide Included

– Fully Waterproof

– LIFETIME GUARANTEE

Click Add To Cart and take back control of your kitchen

Product Features

  • NO MORE SPOILT MEALS – COOK WITH CONFIDENCE. Never again worry about ruining a meal by over or under cooking. With our digital meat thermometer at your disposal you can confidently cook any food to perfection. Get inspired to cook and BBQ more often, be creative in the kitchen and eat healthier! We even include a comprehensive laminated meat temperature guide for quick reference.
  • BEAUTIFULLY PACKAGED FOR GIFTING OR STORAGE. We will deliver your thermometer to you in an elegant, foam lined box, making it the ideal gift for any barbecue or cooking enthusiast or professional. It also doubles up as a great place to store your thermometer, fitting nicely into your drawer and keeping it well protected. Also includes a bottle opener.
  • PERFECT INDOORS OR OUTDOORS. Whether you’re cooking in the kitchen, grilling on your Weber or Char Broil, or sitting round the campfire, this tool will take your culinary skills to the next level! Beef, chicken, pork, turkey, fish, you name it. We’ve got you covered. Gas, charcoal, electric, infrared. All barbeques will bow to your command! It even works great for deep frying with oil, making bread and cheese, and brewing beer or wine. Easy to calibrate and is fully waterproof!
  • AMBIDEXTROUS DESIGN – SO EASY TO USE! The probe rotates 270 degrees out and the display auto rotates. This means it can be used for both left and right handed people. The second you flip out the probe it starts reading the temperature. Insert the tip into your food, and in 3-4 seconds you will have an accurate and easy to read temperature displayed on the large dial. When you’re done simply flip the probe back and the unit auto powers off. The backlight design makes reading the temperature easy.
  • LIFETIME MONEY BACK GUARANTEE. We remove all risk. You have absolutely no need to worry about getting a dud product as we promise to return your money if you are not happy with your purchase. Check the reviews for proof. You won’t get this kind of service with the big brands like Thermoworks thermapen, Maverick, CDN or Polder.

grilling

Charred: The complete guide to vegetarian grilling and barbecue

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn’t always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.

If you’re bored of beefburgers, or if you’re vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.

Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!

barbque

The Unofficial Masterbuilt Smoker Cookbook: Complete How-To Guide for Smoking Meat, The Ultimate Cookbook for Smoked Meat Lovers

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                              Masterbuilt Smoker Cookbook

Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. The ultimate how-to guide for smoking all types of pork, beef, fish, seafood poultry, lamb, vegetables, snacks, game, and rabbit. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. 

This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork ribs the book includes interesting recipes:

  • Smoked Shrimp Po’ Boys

  • Stuffed Salmon 

  • Smoked Rabbit

  • Twice Pulled Potato

  • Stuffed Cornish Hens

The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

“Smoking is an art”. With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it’s very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.

grilling

The Hog Island Oyster Lover’s Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes

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Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER’S COOKBOOK demystifies these enigmatic bivalves and provides the insider’s scoop on serving them at home as well as ordering them in an oyster bar.

 The essential full-color companion to buying, shucking, cooking, and eating oysters, from the premier oyster company in North America. With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn. Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco’s Ferry Building), as well as styled food shots. The three million oysters that Hog Island raises annually are served at top restaurants around the country, including French Laundry, Charlie Trotter’s, Grand Central Oyster Bar, and the Four Seasons.ReviewsOne of the Best Cookbooks of the Year-7 x 7 Magazine”A roadie’¬?s guide to oysters and their history . . . Pomo’¬?s recipes are brimming with exciting and thoughtful ideas.”-New York Times Summer Cookbook Review”An opus for oyster lovers.”-San Francisco Chronicle”If your family vacation this summer takes you to oyster country, either ‘¬´Back East’¬? or ‘¬´Out West,’¬? carry this convenient volume with you.”-Milwaukee Journal Sentinel”This book could be what legions of oyster fans who can’¬?t get enough in restaurants but hestitate to do the bivalve thing at home have been waiting for.”-Baltimore Sun