DISCOVER THE SECRET ON HOW TO SHRED PULLED PORK IN SECONDS LIKE A PIT MASTER!
BUSHMAN Grill Claws are the absolute best meat handling tools on the market.
Custom designed for optimal control and these BBQ tools make pulling meat off the grill a breeze.
With these claws you will grill like a professional chef in no time.
WHY THE MEAT CLAWS IS THE PERFECT BBQ TOOL FOR YOU?
POWERFUL GRIP-PULLINGPulling and lifting large CHUNKS of meat and huge roasts directly from the Smoker/grill/BBQ has never been easier.
SIMPLE TO USEErgonomically designed claws are easy to use, perfect for both professional and amateur chefs.
PRACTICAL DESIGN SAVE TIME 6 powerful prongs on each claw for a rapid AND CONSISTENT shredding motions in just a few seconds- much more effective than standard meat forks.
CONTROL AND HANDLEGracefully move hot meat when pulling, shredding, transferring or carving without dropping a piece
DISHWASHER SAFE Easy to wash, and odor free.
HEAT RESISTANT Withstands temperatures up to 450*F/230*C -Unlike inferior products, you never have to worry about the tips melting.
BPA FREE/FDA APPROVED Earth friendly materials mean you can enjoy your meat knowing your family will be safe and sound.
100% RISK FREE GUARANTEE – If for any reason you are not satisfied with our product, we will give you a full refund no questions asked.
✮ ✮ SPECIAL BONUS ✮ ✮ FREE complete step-by-step walk through e-Book on “HOW TO BECOME A BARBECUE CHAMPION”. The grill masters secrets you always wanted to know!
STOCK IS LIMITED! Act now to take advantage of the introductory discount price while it lasts.
THERE IS NO RISK WHAT SO EVER WITH OUR 100% MONEY BACK GUARANTEE! If you are not completely satisfied, We’ll GIVE YOU A FULL REFUND, NO QUESTIONS ASKED!
Product Features
- ★ 4.9 OUT OF 5 STAR RATING: Professional chefs, backyard grill kings, amateur cooks, and all of our customers agree that the #1 Top Rated Bushman’s Bear Claws is the best tool for handling effectively any Roast and BBQ meats like no other tool on the market
- ★ PULL AND SHRED MEAT IN SECONDS: Six carefully placed claws allow for efficient pulling and handling of small and large size meats. No job is too big for the bear claw meat shredder, Ruth says “These are some pretty handy tools to have in the kitchen. It is so easy to shred pork with these and they are great for picking up roast, turkey, or chicken.” Next time your guests ask you how you made such an amazing dish, don’t let them know you shred your work in half
- ★ DURABLE HIGH QUALITY MATERIALS: Made from high quality nylon, reinforced for tensile, flexural strength, stiffness, superior abrasion, and wear resistance. BPA free & FDA approved – designed and manufactured with earth friendly materials to keep you and your family healthy.
- ★100% BUSHMAN’S MANUFACTURER WARRANTY: if, for whatever reason, you don’t absolutely love your new expert crafted Busman’s BBQ Claws pulled pork, shredder & great grill set tool just return it. We’ll refund every penny (or replace it, if there is a problem). That’s the Bushman’s Guarantee.
- ★ ERGONOMICALLY DESIGNED HANDLE OFFERS COMPLETE CONTROL: Comfortable design provides the ultimate grip when stabilizing your hot roasts for turning and carving in clean and tidy manner, all while keeping your hands from getting burned or messy. Nova says “These claws are interesting. They are pretty sharp. They work great for shredding meat. I like that I can do it without getting my hands messy and dirty. They also work well for lifting meat while it is hot without having to worry about getting burnt.”
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What Bill Bryson did for trees and walking shoes and Mark Kurlansky did for cod, Peter Kaminsky now does for pork in Pig Perfect ‘I love ham and I love this book.’ -Annie Dillard o you crave a juicy pork chop An old-time country ham Or maybe some Southern-style barbecue Then you’ll want to join Peter Kaminsky on his pilgrimage in search of the perfect pig. Part travelogue, part cookbook, part naturalist’s encounter, and part love letter, Kaminsky’s book takes us from Kentucky, Burgundy, and Madrid to the Yucatn and back to Brooklyn to tell the tale of the pig. From the wondrous techniques of tailgate chefs to Mayan home cooking, competitive barbecuing, and the ancient rite of the pig killing that has bound communities together over the centuries, Pig Perfect brings together an oddball pork-loving band of chefs, farmers, and food lovers and offers a tasty history of the oft underappreciated pig.