Tag Archives: Favorites

outdoor grilling

Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook

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Take a winding cross-country trip and you’ll discover barbecue shacks with offerings like tender-smoky Baltimore pit beef and saucy St. Louis pork steaks. To bring you the best of these hidden gems, along with all the classics, the editors of Cook’s Country magazine scoured the country, then tested and perfected their favorites. HEre traditions large and small are brought into the backyard, from Hawaii’s rotisserie favorite, the golden-hued Huli Huli Chicken, to fall-off-the-bone Chicago Barbecued Ribs. In Kansas City, they’re all about the sauce, and for our saucy Kansas City Sticky Ribs, we found a surprise ingredient-root beer. We also tackle all the best sides.

Not sure where or how to start? This cookbook kicks off with an easy-to-follow primer that will get newcomers all fired up. Whether you want to entertain a crowd or just want to learn to make perfect burgers, Best Grilling Recipes shows you the way.

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outdoor grilling

Healthy Grilling : Sizzling Favorites for Indoor and Outdoor Grills

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Capture that summer-kissed flavor all year round and make the best use of your grill, whether it’s a little electric tabletop number or a pull-out-all-the-stops outdoor gas kitchen. Whether you’re trying to trim fat, boost protein, or simply give your indoor or outdoor grill a good workout, you’ll find timeless favorites in Healthy Grilling’s 70+ easy-to-follow recipes, such as Chicken With Grilled Plums, Lemon Chicken With Potatoes, Sesame Beef, Pork Kabobs With Peach Glaze, Salmon With Minted Tomato Salsa, Shrimp With Salsa Verde, Corn and Pepper Salad, and Grilled Fruit Salad With Ginger Chutney Dressing. Recipes are designed for indoor electric grills, but also include cooking times for outdoor gas grills.

Written by best-selling cookbook author Barbara Grunes, Healthy Grilling also includes numerous tips on choosing a grill and preparing and grilling meat, poultry, fish, shellfish, grains, and fruits and vegetables.

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