Tag Archives: Delicious

grilling

Wood Pellet Grill and Smoker Cookbook: Use this Cookbook for Making Real BBQ, Delicious Recipes for Smoking Meat, Fish, and Vegetables

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Complete Wood Pellet Grill and Smoker Cookbook

The ultimate how-to guide for your Wood Pellet smoker and grill, use this complete guide to smoke all types of meat, seafood, veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. 

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as:

  • STRIP STEAK SMOKED AND SEARED

  • PEPPERCORN GRILLED PORK

  • BRAISED LAMB SHANK

  • WHOLE RED SNAPPER

  • GRILLED LOBSTER TAILS

  • ROASTED TERIYAKI WINGS

  • GRILLED SUGAR SNAP PEAS

The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

grilling

Foodi Indoor Grill Cookbook for Beginners: 250 Crispy, Amazingly Easy, Delicious and Healthy Recipes for Your Crispy Indoor Grilling (Foodi Grill Cookbook)

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Foodi Indoor Grill Cookbook for Beginners: 250 Crispy, Amazingly Easy, Delicious and Healthy Recipes for Your Crispy Indoor Grilling (Foodi Grill Cookbook)Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Foodi Grill! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Roy a celebrity chef, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.Featuring more than 250 recipes and hundreds of variations, plus Roy’s practical advice on all the grilling basics, this book is an exploration of the Foodi Grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” Foodi grill recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the Grill—to get the most out of every fire.From breakfast foods to snacks, entrées, side dishes, and even desserts made on the Foodi indoor Grill, this is food to satisfy the young, the not-so-young, and everyone in between. In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You’ll also find insider info on how to make perfect Foodi grilled veggies every time. The Foodi Grill Cookbook for Beginners even includes finger foods for a party and a Thanksgiving dinner made on the Foodi Grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled big-sized families).Enjoy the Foodi crispy grill recipes!

barbque

Wood Pellet Smoker and Grill Cookbook: The Ultimate Wood Pellet Smoker and Grill Cookbook – The Ultimate Guide and Recipe Book for the Most Delicious and Flavorful Barbecue

Do you love to get outdoors and barbecue when the weather is suitable?

Do you just love the taste of smoky, grilled meats?

Everyone loves a barbecue, don’t they? It’s almost like getting back to nature, or our caveman days when everything was cooked outside on open fires.

Often, however, you’ll find that you do the same things over and over again, like burgers and chicken.

But the Wood Pellet Smoker and Grill Cookbook is a new book that will liven up your barbecues with a comprehensive look at what you can achieve with your smoker, in chapters including:

  • What a wood pellet smoker-grill is
  • Advantages and disadvantages of them
  • The history of wood pellet smoker-grills
  • Recipes for poultry, including chicken, turkey and duck
  • Red meats
  • Pork and lots of ribs
  • Seafood dishes
  • Rubs and brines

Outdoor cooking is about to get a whole lot more interesting for you and your friends and family will always want to be at your place at weekends as you dish up exciting and flavorsome food every time.

Get yourself a copy of the Wood Pellet Smoker and Grill Cookbook now and start making barbecue food like a pro.

barbque

Stop Beating Your Meat – Smoke it Instead: A Meatlover’s Cookbook with 50 Delicious and Funny Grill & BBQ Recipes That Will Have Your Guests Begging for More (White Elephant Gag Gifts for Adults)

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ALERT!! THIS COOKBOOK CONTAINS CRUDE HUMOR AND MAY NOT BE FOR YOU!!

KEEP AWAY FROM CHILDREN!!

However, if you are open-minded about giving perhaps the best and funniest gift at the Christmas party then this book, Stop Beating Your Meat – Smoke It instead, could be just what you are looking for!!!

This one is for all the men out there who love their meat but don’t know what to do with it. First, stop playing around with your meat. Quit the games and get it together! We, women, need YOU! For this book, I brought in a world-class BBQ expert who shall remain nameless, but let’s put it this way, he is a top legend down in Texas!

Who can you give it to?

  • Mr. Same Ol’ – This guy cooks his one go-to over and over, aka your husband. We get it already!
  • You know who…yeah. Him. He needs it. We both know it!
  • Mr. All Over the Place – He’s got some potential ideas, but he is way too inconsistent. He needs solid barbque advice and standard cooking practices found in these books to take that potential and mold it into a fine-tuned cooking machine.

No gift will make your loved ones Christmas like our Dirty Girl Cookbooks. Watching their faces as they open it up will be worth it many times over. You will never forget the laughter shared together and that is what the Holidays are all about! Our Dirty Girl Cookbooks bring families together with funny and delicious recipes! Man, you might even have Santa laughing!  

 

P.S. This cook book is also perfect for a white elephant gift, secret Santa gift, adult stocking stuffer, Yankee swap exchange for adults or just an old-fashioned gag gifts! 

P.S.S. For my men out there, this is a great gift for the wife, her, girlfriend or any woman who you want to impress.

grilling

Smoking Fish: Delicious Recipes and Step by Step Directions to Enjoy Smoking with Fish and Seafood

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Smoking Fish: Delicious Recipes and Step by Step Directions to Enjoy Smoking with Fish and Seafood: By Roger Murphy

The ultimate how-to guide for smoking fish and seafood, use this complete guide to smoke all types of fish, seafood, tuna, trout and salmon. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking fish, includes clear instructions and step-by-step directions for every recipe.

Include such recipes as:

  • ALDER SMOKED HALIBUT IN WHITE WINE
  • CRUSTED SMOKED HALIBUT WITH SESAME MAYONNAISE
  • MUSTARD AND FENNEL RUBBED SMOKED TROUT
  • SMOKED SALMON MOUSSE APPETIZER
  • VODKA-BRINED FRESH WILD SMOKED SALMON
  • LOBSTER TAILS IN GARLIC BUTTER
  • MESQUITE SMOKED CRAB LEGS
  • LEMON SMOKED TUNA
  • MAPLE SMOKED TUNA

The book includes photographs of every finished meal, helpful tips and tricks on smoking fish, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish.