Tag Archives: Chops

grilling

Pork Chops 101: How to Make Over 25 Pork Chop Recipes to Leave Your Mouth Watering

If there is one cut of meat that is incredibly easy to make, it is pork chops. They are one of the easiest cuts of meat that you can make, as well as being the most inexpensive to make.

If you are a huge fan of pork chops, then this is the perfect book for you. Inside of this cookbook not only will you learn how to make delicious fried pork chops, but you will also discover over 6 mistakes that you want to avoid making in order to make perfect pork chops each and every time. On top of that you will find over 25 delicious pork chop recipes to help you do just that.

So, what are you waiting for?

Get your copy of this cookbook and start cooking delicious pork chops today!

Click Here For More Information

outdoor grilling

Pork Chops 101: How to Make Over 25 Pork Chop Recipes to Leave Your Mouth Watering

If there is one cut of meat that is incredibly easy to make, it is pork chops. They are one of the easiest cuts of meat that you can make, as well as being the most inexpensive to make.

If you are a huge fan of pork chops, then this is the perfect book for you. Inside of this cookbook not only will you learn how to make delicious fried pork chops, but you will also discover over 6 mistakes that you want to avoid making in order to make perfect pork chops each and every time. On top of that you will find over 25 delicious pork chop recipes to help you do just that.

So, what are you waiting for?

Get your copy of this cookbook and start cooking delicious pork chops today!

Click Here For More Information

pellet smoker

Grillinator Pulled Pork Shredder Claws-Barbecue Smoke Shop Meat Handler Forks Are The Perfect Recipe To Shred Your Pork Loin, Shoulder, Roast or Boneless Chops Straight from the Smoker, Grill, Oven or Crock Pot with Grizzly Bearpaw Like Efficiency

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Smart people realize price doesn’t equal value, and for good reason. At some point you get tired of buying the same junk over and over. These BBQ meat claws (and all our products for that matter) are carefully designed, sourced and manufactured to work better and last longer… and to make you look good while you’re at it. Buying from us means you are buying the best with a guarantee to match. Welcome to the Grillinator family!

Product Features

  • G RAB THESE –> BPA free, heat resistant, durable, sanitary and extremely easy to clean Bar-B-Q gadgets so you can spend more time dirtying the BBQ pit and less time cleaning your tools
  • R UGGED AND RELIABLE –> Sharp tips, no seams, no crevices and a solid handle will have you shredding, pulling, and lifting your brisket, chicken, turkey or any other Bar-B-Cue meat faster than ever for more time eating and less time working.
  • I MPRESSIVELY DESIGNED –> Better Angle, Longer Reach Claw Handler Set gives you the extra distance you need into the slow cooker or charcoal, propane, pellet or wood fired grill so your paws are not in contact with the barbeque meat, keeping your hands safe from burns and free to stuff more Bar-B-Que into your face.
  • L IGHT AND SMOOTH –> Each pair is hand finished to eliminate rough edges created during the molding process. So the chef in your life can worry about the best cooking method like baking, braising, broasting, charbroiling, frying, pressure cooking, roasting, searing, smoking or rotisserie and not worry about any irritation from the utensils they use.
  • L ONGLASTING GRILLINATOR GRAPPLERS –> With the UNCONDITIONAL GUARANTEE- Our family owned business does everything it can to promote 100% personalized satisfaction in every way for everything we do so you can sleep better at night when you choose to do business with us. Contact us and we will do everything we can to make it right. No Questions Asked!

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grilling

The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

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The best-selling team of chef Chris Schlesinger and Cook’s Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead, spend your time building big, bold, vibrant flavors with almost no effort. Grilling masters Chris Schlesinger and John Willoughby have replaced time-consuming brines, marinades, and basting sauces with quick and powerful pre-rubs and intense post-grilling flavor boosters to slap on your favorite meat, poultry, fish, seafood, and vegetables hot off the grill. With their streamlined approach, you’re just three quick steps from a fantastic grilled dinner:

Prep 
Coat ingredients with spice rubs before grilling for stronger, better-defined flavors than traditional marinades (and the rubs can be made and applied in the time it takes for the grill to heat up). 

Grill 
When your fire is ready, simply grill according to the super-basic recipes. 

Toss 
Toss just-grilled items with vibrant ingredients—citrus, hoisin, fish sauce, ginger, basil, fresh chiles—to take the flavor to another level. 

The Big-Flavor Grill’s no-hassle formula means you’ll be turning out these delicious dishes in a snap:
Five-Spice Steak Tips with Grilled Pineapple and Sweet-Sour Sauce
Coriander-Crusted Pork Skewers with Maple-Mustard Barbecue Sauce
Thai-Style Baby Back Ribs
Chicken Breasts with Maple-Soy Glaze and Peanut-Ginger Relish
Spicy Curry-Rubbed Lamb Kebabs with Grilled Peaches
Cumin Seed–Crusted Shrimp with Charred Corn Vinaigrette
Fish Steaks with Sriracha-Basil Butter

Bursting with the bold flavors of spices and condiments from around the world, these 130-plus recipes will set your taste buds on fire and have your friends clamoring for more.

Click Here For More Information