For lovers of the 12 Bones restaurant as well as fans of progressive ‘cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin’s.
When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn’t 100-percent true to any single region. Yet a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. (In fact, it’s 12 Bones alone that has been on President Obama’s itinerary all three times he’s passed through Asheville.)
The 12 Bones Smokehouse book is true to the spirit of the place. Everything is made from scratch–and cornbread is not optional. Inside you’ll find all the classics: from the famous ribs to smoky pork, turkey, and chicken. And just like the restaurant, the bookis uniquely vegetarian-friendly by barbecue standards. From tangy Pickled Okra Salad to savory Jalapeno Cheese Grits, everyone will find something to love. Addictive desserts and flavor-packed rubs and sauces–including the famous Blueberry-Chipotle Barbecue Sauce–are all here, too. So if you can’t make it to 12 Bones this week, now you have the next best thing.
Product Features
Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle.
When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn’t 100 percent true to any single region. Yet more than a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity.
In this newly updated edition of 12 Bones Smokehouse, you’ll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You’ll enjoy page after page of the classics as well as 12 Bones’ most popular specials and desserts, including:
- 12 Bones’ namesake ribs, pulled pork, smoked chicken, and other meaty goodness;
- more sides than you could possibly finish
- pies, cookies, and even a cake or two to satisfy any sweet tooth
- and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces!
Spark the smoker and light up the grill; it’s time to make the most flavorful meals you’ve ever had.
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!