Tag Archives: American

pellet smoker

Wood Pellet Products 18″ Pellet Smoker Tube. Stainless Steel, Reusable, AMERICAN MADE. Smokes Up To 6 Hours

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This 9″ Tube made of 304B Stainless Mesh Will Smoke for Approximately 3 hours. Durable and Reusable, Use this quality made smoke tube again and again. American Made insures a quality product.

Product Features

  • 18″ PELLET SMOKER TUBE – The longer the tube, the more burn time your smoke tube will provide
  • STAINLESS STEEL – This 304B Stainless mesh tube is corrosion resistant and built to last for repeated use
  • 6 HOUR BURN TIME – Get the deep smokey flavor you’re looking for with 6 hours of rolling smoke
  • PERFECT FOR HOT AND COLD SMOKING – Cold smoke your favorite cheeses and nuts or add smoke to your favorite BBQ meals.
  • MADE IN THE USA – A quality built product coming from a small business out of Mt. Angel, Oregon.

outdoor grilling

The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

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The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home.

Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

 

Product Features

  • The Great American Burger Book How to Make Authentic Regional Hamburgers at Home

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grilling

Great American Grilling: The Ultimate Backyard Barbecue & Tailgating Cookbook

Kent The Deck Chef Whitaker will grill just about anything — from pound cake to pizza, porterhouse to pineapple. Now, anyone else can too with his easy-to-follow recipes for grilling, smoking, outdoor cooking and tailgating. From simple starters to meat main dishes for the serious griller, from rubs, sauces and marinades to delicious sides and desserts, this is the ultimate guide with 250 recipes easy enough for the beginning griller and fun for the everyday outdoor cook. Recipes like Petite Sirloin with Port Mushroom Shallot Sauce, Grilled Sea Bass Fillets with Garlic Red Potatoes and Sweet Gingered Five-Spice Pork Kabobs will make the book an instant best-seller. Kent s Easy Grilled Pork Barbecue Ribs, Rocket City Hot Grilled Chicken and Grilled Honey Rum Bananas will make it a flame-broiled success. Readers will grow their Grill Skills with insider hints, pit-proven tips, and tried-and-true techniques for year-round smoking, grilling and barbecuing. It s so easy to make simply delicious barbecue… with Great American Grilling.

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