A complete, illustrated guide to the American art of barbecue and grill cookery offers step-by-step directions on host of cooking techniques, along with a host of creative and healthful recipes for cold and hot smoking, barbecuing, roasting, and broiling, as well as tips on different types of grills.
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Got a Grilling or Barbeque Question? THIS book’s for you!! I have subscribed to the Barbecue’n On the Internet newsletter … for about 3 years and that is where I first ‘met’ Smoky Hale, who has a column there. His ‘aw shucks’ self-deprecating style is both humorous and very informative. His many inside tips and experience with the art of ‘Q’ made me an instant fan. When his book was released in 2000, I eagerly purchased it and to no surprise, I use it regularly. The book is really a conversation with the reader. Smoky shares his years of…