Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Book 3 (Electric Smoker Cookbook for Smoking and Grilling)
Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 3
The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, rabbit, turkey, and not your every day bbq recipes such as:
Smoked Pulled Beef Brisket
Fruity Sweet Smoked Pork
Smoked Rabbit with Apricot Sauce
Super Easy Salty Smoked Turkey
Refreshing Citrus Smoked Chicken Legs
Smoked Lamb Leg with Avocado Salsa
Buttery Brown Smoked Apple
Sweet Maple Smoked Bacon
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Also includes chapter about SMOKING MEAT AND ELECTRIC SMOKERS. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!
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3 thoughts on “Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Book 3 (Electric Smoker Cookbook for Smoking and Grilling)”
excellent….
Book needs a better editor I have read the book and feel that it will help me out. I am a beginner at smoking so I need this type of book. But I do have two issues with it. One, many many typos throughout. The problem with that is you start to question his instructions, in other words did he really mean that or was it another mistake. If you are a beginner like me you need to follow this verbatim. Second, the first paragraph of the book says photos are in color. The only color I saw was the cover and most of the black…
Excellent how-to on smoking meats
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excellent….
Book needs a better editor I have read the book and feel that it will help me out. I am a beginner at smoking so I need this type of book. But I do have two issues with it. One, many many typos throughout. The problem with that is you start to question his instructions, in other words did he really mean that or was it another mistake. If you are a beginner like me you need to follow this verbatim. Second, the first paragraph of the book says photos are in color. The only color I saw was the cover and most of the black…
Excellent how-to on smoking meats