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Smoker Cookbook: Texas BBQ: The Art of Making Texas BBQ for Real Pitmasters, Complete Smoker Cookbook for Irresistible Barbecue

3 Comments

Smoker Cookbook: Texas BBQ 

The Art of Making Texas BBQ for Real Pitmasters, Complete Smoker Cookbook for Irresistible Barbecue  by Roger Murphy!

The complete how-to guide for smoking pork, beef, fish, poultry, and other food. The book is written for mastering the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others. 

You can find in this cookbook such delicate recipes as; 


  • HOT N’ SPICY SMOKED TEXAS BEEF BRISKET
  • GRILLED TUNA WITH CHILI LIME TEXAS MARINADE
  • SWEET AND SPICY SOUTHWESTERN PORK LOINGRILLED
  • BUFFALO WINGS TEXAS-STYLE

  • TEXAN BBQ SPICY SHRIMP

This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe, also it includes full-color photographs of every finished meal to make your job easier.

Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.

The only guide you will ever need to professionally smoke a variety of food!

3 thoughts on “Smoker Cookbook: Texas BBQ: The Art of Making Texas BBQ for Real Pitmasters, Complete Smoker Cookbook for Irresistible Barbecue”

  1. I’m a big fan of Texas style BBQ and I purchased this cookbook for the purposes of learning some new smoking items. The recipes section of the book has uncommon, easy to learn & so perfect for beginners. It is impressive and would be a great gift for anyone who loves to BBQ, grill, or smoke. Inside of this book I’ve found step by step guidance of smoking meat, even it gave me clear directions for every recipe. I already tired some of these recipes with my wife and tasted those items with my…

  2. This cookbook is so amazing & it filled up with tons of awesome recipes. The only thing I missed inside of this cookbook; was I didn’t get any nutritional value info for the ingredients. Whatever, I liked most of these recipes and for each recipe; I got step by step cooking instruction. Author Roger has done wonderful job and presented each recipe so clearly with easy to understand language. If you love smoking meat or fish or other food, then this is the right book for you. I’m so happy with…

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