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Smoker Cookbook: Complete BBQ Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables

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Complete Smoker and Grill Cookbook

The ultimate how-to guide for your outdoor smoker, use this complete guide to smoke all types of meat, fish, veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, poultry, fish, vegetable recipes such as:

  • Smoked Chuck Roast

  • Texas Smoked Beef Chuck

  • Smoked Pulled Pork

  • Smoked Juicy Lamb Leg

  • Applewood Smoked Chicken

  • Ice and Fire Smoked Salmon

  • Texas Smoked Flounder

  • Smoky Grilled Vegetables

The book includes photographs of every finished meal, helpful tips and tricks on smoker and grill, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

3 thoughts on “Smoker Cookbook: Complete BBQ Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables”

  1. I highly recommend this book, whether you are new to smoking or have been at it for a while. Due to where I live I need to use an electric smoker, and all of the recipes I have tried so far have worked great and translate well to electric. The smoked deviled egg recipe is fantastic. I have been wanting to make smoked deviled eggs for a long time but couldn’t think of a way to make it worth without overlooking the egg, and this book has the perfect solution. The brisket and pulled pork recipes…

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