Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals.
It’s true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what’s old is new again! In Live Fire BBQ and Beyond, you’ll discover how to use an open-flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts.
Filled with everything you need to become an open-flame aficionado, this handy how-to guide offers up tips, tricks and techniques for getting delicious flavor and perfectly-cooked meals and snacks using live fire cooking. Make your backyard your kitchen with crowd-pleasing recipes like 40 Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, Mustard BBQ Vegetable Skewers, and more! You’ll never need, nor want, to cook another meal indoors again!
Disclosure: I received this book for the purposes of reviewing, however all opinions are my own.I really love Wendy O’Neal’s Around My Family Table recipe blog and was excited to check out Live Fire BBQ and Beyond.She brings the same great instruction to this cookbook, which would be a hit for anyone who loves to cook outdoors. (My husband read this book cover to cover.)I also thought that the instructional section in the beginning gave enough info without…
This cookbook is filled with delicious recipes I can’t wait to try, like Carne Asada, Sweet Chili Halibut with Mango Salsa, and Black Bean Campfire Nachos. We love cooking over a campfire, so this book will be a staple in our outdoor kitchen. I love that Wendy also gives loads of tips in the beginning of the book, including tools and accessories you can use, how to build a fire, different types of live fire cooking, and safety when cooking outside. There are loads of recipes too, including…