Kick up your cookout―barbecue sauces, marinades, and more from across the country
Every barbecue master knows―the secret’s in the sauce. American Barbecue Sauces is packed with savory recipes for bastes, glazes, mops, wet and dry rubs, marinades, condiments―and of course, sauces―from all over the United States. Fire up the grill!
From Central Texas to Chicago, and Memphis to the Southwest and beyond, get to know America’s barbecue belt with these explosively flavorful sauces and seasonings. Complete with classic favorites, creative concoctions, and a list of online resources that offer even more mouthwatering recipes, this book has everything you need to take your taste buds on a delicious road trip across the country.
This saucy book includes:
- Barbecue basics―Discover details about American barbecue, including the big four BBQ regions, the five mother sauces, lesser-known BBQ styles, and more.
- Marinades, mops, and more―Explore other ways to heat up your barbecue game, with recipes like Cowboy Coffee Beef Rub, Basic Poultry Brine, and Old-Fashioned Glaze.
- Essential equipment―Convenient lists for stocking your kitchen include pantry items, necessary tools like basting brushes, and nice-to-haves like disposable gloves.
Make your cookout really cook with tasty barbecue sauce recipes from the heart of America. Let’s get cooking!
Seasonings and Sauces Start HERE! Grilling and smoking meat has become a favorite pastime for me and millions of others around the world. Everyone can learn the techniques for this type of cooking. When those techniques are mastered, there is nothing left to differentiate your results from your neighborâs other than the flavor of the finished product. Seasoning and saucing is a pure art that is, by all means, as important proper cooking technique. Learning that art is where Gregâs book comes in handy! This book starts out…
saucy! (wet wipes not included) Over the last several years, the word âbarbecueâ has become ubiquitous. The popularity of barbecue restaurants, cookbooks, gear, recipes, and cookers have exploded. Whether you define barbecue as meat cooked on a grill, smoked low and slow, or just ribs slathered in tasty sauce, barbecue is where the flavor is.And to add even more flavor (and lots of great ideas), Greg Mrvich, the star of the YouTube channel Ballistic BBQ, has come up with American Barbecue Sauces, a tiny but…