Summer’s almost here so hone your grill skills for the barbecue season with Jamie Oliver’s ultimate guide from his Food Tube channel . . . This is a collection of 50 incredible recipes that’ll change the way you barbecue, from Food Tube’s own barbecue expert, DJ BBQ. ‘With the recipes in this book, DJ BBQ’s super-fun videos on Food Tube and a little bit of his heart and soul, your barbecue will never be the same again’ – Jamie Oliver This is the short and sweet cookbook that’s to the point and super indulgent: containing 50 of the best recipes that you’ll reach for every time you barbecue. From meat to fish to veg and sides, plus a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere whether you’re already an expert or just starting out. DJ BBQ’s smokin’ hot recipes include: – Cherry-Wood Smoked Chicken – Scallops with chilli garlic butter – Bodacious Burgers – Classic Texas Brisket – Pulled Pork – Kick-Ass Fish Tacos and Grilled Tomato Slabs Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.
The Camp Chef Corps of Discovery 9 1/3 Quart Cast Iron Dutch Oven by Camp Chef is created to meet the highest quality standards. The seasoned finish makes this cast iron ready to use and easy to maintain. The fine porous surface also allows for better he
Product Features
Yellowstone National Park Commemorative Edition
True Seasoned Finish cast iron Dutch oven and Built-in thermometer notch
12″ diameter
Lid with legs can be used as a skillet/griddle
Dutch Oven Lid Lifter INCLUDED – lifts lid and bail (Model 400035) – Includes Dutch Oven starter booklet with seasoning tips
Wood Pellet Smoker and Grill Cookbook: Complete Smoker Cookbook for Smoking and Grilling, Ultimate BBQ Book with Tasty Recipes for Your Wood Pellet Grill: By Adam Jones
The ultimate smoker cookbook for wood pellet grill, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, lamb, ham, fish, seafood, poultry, veggies and game recipes such as:
Chipotle Honey Smoked Beef Roast
Smoked Pork Tenderloin with Honey Apple Marinade
Juicy Mint Pulled Smoked Lamb Shoulder
Lemon Garlic Smoked Chicken
Sweet Honey Smoked Brown Turkey
Lemon Orange Smoked Tuna
Citrus Paprika Smoked Lobster Tails with Butter
Aromatic Smoked Duck Breast Paprika Basils
Lemon Honey Smoked Rabbit Barbecue
Smoked Stuffed Tomato Cheese
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!
Keeping a BBQ Journal is one of the most important things you can do to improve the quality of what comes out of your smoker. When you start out, it’s hard to know what parts of the smoke are important to remember, and what parts aren’t. Fattybombatty’s BBQ Journal helps you track the details of what you did and the quality of your results. Each journal entry includes room for notes as well, so you can tell your future self how to get better results. If you consider yourself a well seasoned smoker, then chances are you have BBQ recipes that you’ve gathered from dozens of sources. Beyond tracking smokes, Fattybombatty’s BBQ Journal also includes blank recipe sheets for you to list your favorite BBQ rubs, sauces, sides, and desserts. Now when you start preparing for an event, you only need one book to get going. Fattybombatty’s BBQ Journal includes: – 100 Journals entry pages – 20 Rub recipe pages – 20 Sauce recipe pages – 20 Side recipe pages – 20 Dessert recipe pages Whether you are new to BBQ or are an experienced backyard chef, Fattybombatty’s BBQ Journal will help you make the best BBQ you’ve ever had.
Ultimate Smoker Cookbook for Smoking and Grilling, Complete Cookbook with Tasty BBQ Recipes to Enjoy Smoking with Your Wood Pellet Grill: By Roger Murphy
The ultimate smoker cookbook for wood pellet grill, use this complete guide to smoke all types of meat. An essential cookbook offers detailed instructions and step-by-step directions for every recipe. The guide will help you professionally smoke a variety of food, including beef, pork, lamb, ham, fish, seafood, chicken, turkey veggies and game recipes such as:
WHOLE SMOKED BOLOGNA ROLL
TEXAN-STYLE SMOKED BEEF BRISKET
PECAN SMOKED CHICKEN WITH SEASONED MUSHROOMS
SMOKED TURKEY TACOS WITH JALAPENO LIME SLAW
PORK LOIN WITH BALSAMIC BLACKBERRY SAUCE
PULLED PORK SWEET POTATOES
CHERRY WOOD SMOKED HAM WITH CHERRY COLA GLAZE
LAMB AND GOAT CHEESE BURGERS
MARINATED GOAT CHOPS
GARLIC MUSSELS WITH SALSA VERDE
SMOKED ACADIAN REDFISH FILLETS
LOADED PORTOBELLO MUSHROOMS
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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