Ultimate Smoker Cookbook for Smoking and Grilling, Complete Cookbook with Tasty BBQ Recipes to Enjoy Smoking with Your Wood Pellet Grill: By Roger Murphy

The ultimate smoker cookbook for wood pellet grill, use this complete guide to smoke all types of meat. An essential cookbook offers detailed instructions and step-by-step directions for every recipe. The guide will help you professionally smoke a variety of food, including beef, pork, lamb, ham, fish, seafood, chicken, turkey veggies and game recipes such as:

• WHOLE SMOKED BOLOGNA ROLL

• TEXAN-STYLE SMOKED BEEF BRISKET

• PECAN SMOKED CHICKEN WITH SEASONED MUSHROOMS

• SMOKED TURKEY TACOS WITH JALAPENO LIME SLAW

• PORK LOIN WITH BALSAMIC BLACKBERRY SAUCE

• PULLED PORK SWEET POTATOES

• CHERRY WOOD SMOKED HAM WITH CHERRY COLA GLAZE

• LAMB AND GOAT CHEESE  BURGERS

• MARINATED GOAT CHOPS

• GARLIC MUSSELS WITH SALSA VERDE

• SMOKED ACADIAN REDFISH FILLETS

• LOADED PORTOBELLO MUSHROOMS

The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!