Smokin’: Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There’s Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler’s tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin’ — it’s well, smokin’.

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Royall RGTAILGATER Wood Pellet Grill

Royall takes great pride in every wood pellet BBQ grill we produce, and stand behind every single BBQ grill.

We cook with our wood pellet BBQ grills on a daily basis, for ourselves, our company, even for our wood BBQ grill customers. This allows us to increase our research and development efforts in order to produce the very best wood pellet BBQ grill available anywhere!

By providing the best wood pellet BBQ grill within the grilling industry, it has allowed Royall Grills to withstand the test of time, delivering a quality wood pellet grill while creating smiles on our wood BBQ grill customers faces every single time.

Product Features

  • Utilizes Royalls 3-Position Temperature Control
  • 255 Square Inches of Cooking Space
  • 19″x33″ Cooking Surface
  • 10 Pound Wood Pellet Hopper Capacity
  • 15,365 BTU’s

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Green Mountain Grills Jim Bowie Pellet Grill – WiFi enabled

The jim Bowie WiFi Model comes with a digital WiFi controller (control and monitor through our iOS orAndroid mobile application), a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 40×16 (Approx 640 sq. in.) stainless steel grate, and 13.5″ clearance inside. It weighs 185 pounds.

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