Complete Wood Pellet Smoker and Grill Cookbook

The ultimate how-to guide for your wood pellet smoker and grill, use this complete guide to smoke all types of meat, seafood, and veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, lamb, fish and seafood, turkey, vegetable, and game recipes such as:

Sweet Chili Beef Steak

Apple BBQ Smoked Pork Tenderloin

Apricot Smoked Chicken Thigh

Tropical Citrus Smoked Salmon

Smoked Lamb Garlic Sausage

Juicy Spiced Smoked Clams

Sweet Smoked Tomato Basil

Healthy Smoked Rabbit Tender

Butter Maple Smoked Turkey

The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.