This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.
What a LOVELY and wonderful way to capture the heart and soul of our beloved Lake Michigan,,,,,LOVE THIS!! Living on the ” 3rd” shoreline in the US, many of us have been all around this wonderful Great Lake ( as well as a few others, Huron , Superior etc) since birth~Unless one knows what this lake is like and the life lived on or near it ( vacationing or living) they simply cannot understand how much life revolves around this beautiful beautiful area we , in the upper Midwest, call Lake country~ I try to explain that this is like a mini ocean ( currents and and all ) but many who have…
Absolutely perfect!
Up North is where I always dream of being