Increase your Kansas City Barbecue IQ with The Grand Barbecue, the most definitive book yet on Kansas City barbecue. Featuring : How Kansas City became Barbecue Capital of the World? Who were Kansas City’s first barbecue “Kings”? The story of the original “Smoky Joe”. How Ernest Hemingway bought seven Kansas City barbecue sandwiches for one dollar! PLUS! Profiles of many Kansas City’s barbecue masters. Recipes and do-it-yourself techniques. Great barbecue writing and photography from The Kansas City Star. Part history book, part cookbook, part family album, The Grand Barbecue is packed with fun facts and photos.
Barbeque Society members share their secrets of perfect barbeque and accompaniments. These recipes enable you to cook better than the guy next door. A who’s who and what’s hot in barbeque. A 1996 National Winner of the Tabasco Community Cookbook Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world’s largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society, whose appeal and following is worldwide.
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.
Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.
The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers–as well as an appetizing read for people who may not tend to the grill but do love to eat ‘que.
Barbecue Lover’s Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of the BBQ culinary style; where to find–and most importantly consume–the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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Increase your Kansas City Barbecue IQ with The Grand Barbecue, the most definitive book yet on Kansas City barbecue. Featuring : How Kansas City became Barbecue Capital of the World? Who were Kansas City’s first barbecue “Kings”? The story of the original “Smoky Joe”. How Ernest Hemingway bought seven Kansas City barbecue sandwiches for one dollar! PLUS! Profiles of many Kansas City’s barbecue masters. Recipes and do-it-yourself techniques. Great barbecue writing and photography from The Kansas City Star. Part history book, part cookbook, part family album, The Grand Barbecue is packed with fun facts and photos.
