Features. Original Rib Roast Holder.. 2-In-1 Design That Maximizes The Variety Of Cookware Needed For Your Barbeque Also Saving Space In Your Cabinets.. Holds Up To 5 Rib Racks At 1 Time.. Nesting Feature Minimizes Merchandising Demands At Stores.. Large Drip Pan Fits Perfectly Beneath Raised Roast Rack.. Dimension – 17.8 x 11.6 x 2.5 in.. Item Weight – 1.21 lbs.
The Perfect Gift Ideas For Dad
FINALLY SOMETHING THEY WILL ACTUALLY USE…AND LOVE
The Rib Roast Rack:
– Unique 2 in 1 Design Gets The Job Done Without Needing Multiple Tools – Great for Cooking Ribs, Roasts, Chickens, Turkeys, Hams and more!
– Professionaly Cooked Ribs – Spacer Bars Allow Convection Heat for Evenly Cooking 5 Perfect Rib Racks
– Dishwasher safe & easy storage – Stainless steel design for easy cleaning – Kabob rack fits on any shelf making storage a breeze
The Wood Box:
– 25% Thicker Stainless Steel Reduces Warping – Most smoker boxes warp immediatley but the Cave Tools smoking box won’t
– Hinged Lid For Easy Access – Easily add more wood chips in on the fly
– Use To Safely Carve Large Foods – Heat resistant BPA Free pulled pork shredder claws never slip
OUR UNBEATABLE LIFETIME GUARANTEE
If at any point in the life of your rib roast rack or wood box, if you feel like you received less value than what you paid for it, we will give you a full refund for your money. Even if you use your Cave Tools for an entire year, if you want your money back, we will give you a full refund for your cooking accessories.
That’s how confident we feel that we have the absolute best rib roast rack and wood box on the market
Smart people realize price doesn’t equal value, and for good reason. At some point you get tired of buying the same junk over and over. These BBQ meat claws (and all our products for that matter) are carefully designed, sourced and manufactured to work better and last longer… and to make you look good while you’re at it. Buying from us means you are buying the best with a guarantee to match. Welcome to the Grillinator family!
A diligent crisping, a murmuring simmer, a slow roast, a ripping hot sear: mastery of the subtleties of heat and time is Justin Smillie’s hallmark. In this book, the celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling–and shows you how to see them in new ways, to learn the rules to break them.
The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp.
This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It’s a book you will keep, read, learn, and cook from for years to come.