Tag Archives: Patios

grilling

KALASONEER Gas Grill Mat (36” x 60”), Grilling Gear for Gas/Electric Grill – Absorbent Grill Pad Lightweight Washable Floor Mat to Protect Decks and Patios From Grease Splatter and Other Messes

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EASY TO CLEAN: This mat is so easy to clean when your oil mat gets dirty, simply scrub with soap, hose off and hang dry,but remember not to bleach it .

Product Features

  • EASY TO CLEAN: This mat is so easy to clean when your oil mat gets dirty, simply scrub with soap, hose off and hang dry,but remember not to bleach it .
  • NON-SLIP WATER-PROOF BACKING: The non-slip, skid resistant backing keeps the grill mat in place and prevents it from moving around. The waterproof layer traps any spills from BBQ messes and prevents any liquid or grease from soaking through to damage or stain the floor surface.
  • SOFT ABSORBENT MATERIAL: Gas Grill Mat traps and contains the mess! Protect your expensive decking, patio and other outdoor surfaces from costly oil and grease splatters or food stains.
  • STRONG FABRIC: Our long-lasting grill pad material is made out of a polyester fiber and is able to withstand any BBQ mess!
  • ENVIRONMENTALLY SAFE: We promise to provide good quality and service for you. Safe for your entire family, including your pets.

grilling

Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More

All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower’s bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties.

Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly complements these warm summer days. Curated from the Chicago Tribune’s extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you.

Featuring more than 100 recipes, full-color photography, and easy-to-follow directions, Summer Cooking is sure to fulfill all your summer dining needs. This book dilates on that slim section of all-season cookbooks, giving readers plenty of recipes that don’t need the oven, can be made outdoors or inside, and use fresh seasonal ingredients. The Chicago Tribune is one of the few newspapers that still operates its own test kitchen, and all of these recipes have been carefully curated by their award-winning staff of food writers and editors. If readers use one cookbook for this summer, it should be this well-tested collection of eclectic recipes from a trusted group of experts.

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