Discover the Best Salads for Cookouts, Grilling, or Outdoor Parties.
Get your copy of the best and most unique Cookout Salad recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on salads for outdoor events. The Cookout Salad Cookbook is a complete set of simple but very unique Cookout Salad recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Cookout Salad Recipes You Will Learn:
- California Mexican Pasta Salad
- Easy Corkscrew Pasta Salad
- Tri-Color Pasta Salad
- Garbanzo Bow-Tie Pasta Salad
- Ravioli & Broccoli Pasta Salad
- Maggie’s Favorite Pasta Salad
- Classical Potato Salad
- Pecan Chicken Salad
- Latin Corn Salad
- Egg Salad
- Almond Dijon Salad
- Seattle Salad
- American Potato Salad
- Tarragon Wild Rice Salad
- Quinoa Pepper Salad
- Asparagus Salad
- Ranch Pasta Salad
- Strawberry Sesame Salad
- Mediterranean Salad
- Cranberry Salad
- Mexican Salad
- Macaroni Salad
- Easy Spinach Salad
- Pear and Cheese Salad
- Tuna Salad
- Broccoli Sunflower Salad
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly complements these warm summer days. Curated from the Chicago Tribune’s extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you.
Featuring more than 100 recipes, full-color photography, and easy-to-follow directions, Summer Cooking is sure to fulfill all your summer dining needs. This book dilates on that slim section of all-season cookbooks, giving readers plenty of recipes that don’t need the oven, can be made outdoors or inside, and use fresh seasonal ingredients. The Chicago Tribune is one of the few newspapers that still operates its own test kitchen, and all of these recipes have been carefully curated by their award-winning staff of food writers and editors. If readers use one cookbook for this summer, it should be this well-tested collection of eclectic recipes from a trusted group of experts.