Tag Archives: Food

grilling

Alpha Grillers Instant Read Meat Thermometer for Grill and Cooking. Best Ultra Fast Waterproof Digital Kitchen Food Probe with Backlight & Calibration. Internal BBQ Grilling Temperature Guide Included

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Here’s Why You’ll Love Our Instant Read Thermometer:

Speed (3-4 sec). Accuracy (±1°F). Super Easy To Use. All this for less than 30 bucks!

Still unsure? Our LIFETIME MONEY BACK GUARANTEE removes all risk.

Cook With Confidence And Enjoy Tastier Meals Every Time

We all know the sinking feeling when you cut open a delicious looking steak, hot off the grill, and realise that you’ve overdone it. Instead of enjoying a tender and juicy piece of meat you end up chewing on tire rubber. Or even worse, you’re finally carving up the Thanksgiving turkey and discover to your horror that its still raw! The crazy thing is, all you need to prevent these situations from ever happening again is a good quality digital meat thermometer. Good news – you have just found one!

Before Long You Wont Know How You Used To Cook Without It

Having friend over for a BBQ, hosting a party, or simply rustling up a meal for yourself? Whatever you are cooking, it is just so much easier when you have a top quality, reliable thermometer at your disposal. The Alpha Grillers Instant Read Thermometer is fast! No more burning hands as you wait for the temperature to settle over a hot grill. It is also extremely accurate so you can really trust the reading it gives you. On top of that the dial is backlight and extra large so you can easily read the temperature, even in the dark.

Full Specs:

– 2-5 sec response time

– Accurate to ±1°F between -4ºF to 392ºF

– Backlight

– Back Magnet

– Calibration Feature

– MIN/MAX TEMP Feature

– HOLD Feature

– Auto Off / Auto On Feature

– Button Battery (included)

– Display in F or C (default is F)

– Laminated Meat Temp Guide Included

– Fully Waterproof

– LIFETIME GUARANTEE

Click Add To Cart and take back control of your kitchen

Product Features

  • NO MORE SPOILT MEALS – COOK WITH CONFIDENCE. Never again worry about ruining a meal by over or under cooking. With our digital meat thermometer at your disposal you can confidently cook any food to perfection. Get inspired to cook and BBQ more often, be creative in the kitchen and eat healthier! We even include a comprehensive laminated meat temperature guide for quick reference.
  • BEAUTIFULLY PACKAGED FOR GIFTING OR STORAGE. We will deliver your thermometer to you in an elegant, foam lined box, making it the ideal gift for any barbecue or cooking enthusiast or professional. It also doubles up as a great place to store your thermometer, fitting nicely into your drawer and keeping it well protected. Also includes a bottle opener.
  • PERFECT INDOORS OR OUTDOORS. Whether you’re cooking in the kitchen, grilling on your Weber or Char Broil, or sitting round the campfire, this tool will take your culinary skills to the next level! Beef, chicken, pork, turkey, fish, you name it. We’ve got you covered. Gas, charcoal, electric, infrared. All barbeques will bow to your command! It even works great for deep frying with oil, making bread and cheese, and brewing beer or wine. Easy to calibrate and is fully waterproof!
  • AMBIDEXTROUS DESIGN – SO EASY TO USE! The probe rotates 270 degrees out and the display auto rotates. This means it can be used for both left and right handed people. The second you flip out the probe it starts reading the temperature. Insert the tip into your food, and in 3-4 seconds you will have an accurate and easy to read temperature displayed on the large dial. When you’re done simply flip the probe back and the unit auto powers off. The backlight design makes reading the temperature easy.
  • LIFETIME MONEY BACK GUARANTEE. We remove all risk. You have absolutely no need to worry about getting a dud product as we promise to return your money if you are not happy with your purchase. Check the reviews for proof. You won’t get this kind of service with the big brands like Thermoworks thermapen, Maverick, CDN or Polder.

grill accessories

GRILL PINZ – Essential Grilling Accessory – Attach and Combine Food While Cooking (Better Than Grill Skewers) – Perfect for Attaching Bacon to Meat on The Grill (32 Pack)

THE PINZ BRING COLOR & TASTE TO YOUR GRILL

We took our time to get Grill Pinz just right, from how they secure themselves and the materials we chose, right down to the diameter of the head to ensure they are easily seen and can be effectively grabbed with tongs.

The new generation of Pinz are crafted out of BPA-free nylon products and are available in three festive colors … Kelly Green, Royal Blue and Black. Our Pinz are custom designed to ensure that the post never separates from the head. They are resistant to bacteria growth and hold everything securely in place, while not damaging the meat or entree when removed.

When you design something for a single purpose you can focus on its function so that it works perfectly every time it is used. Grill Pinz were designed to hold food items together and eliminate the need for using toothpicks for cooking. Grill Pinz are made from FDA approved and BPA free material. They have a wide head to hold items like bacon well and be easily located and removed after cooking. Save your toothpicks for after the meal… You can make amazing recipes with a few simple ingredients. Check out this video for instructions on bacon wrapping foods for the grill: https://youtu.be/sGhyE7KXBzY Bacon wrapped hot dogs, bacon wrapped jumbo shrimp, bacon wrapped chicken cordon-bleu, bacon wrapped asparagus bundles, the possibilities are endless.

In the past, toothpicks were frequently used for this style of grilling … often with terrible results. They’re prone to burn up on the grill and leave splinters and fragments in your food. In many cases over the years, people even died from accidentally swallowing a toothpick. Grill Pinz is by far the best way to combine ingredients while grilling.

Product Features

  • SAFE AND BETTER THAN WOODEN TOOTHPICKS – FDA Approved BPA Free Nylon Material is Safe for Indirect Heat Up to 500 degrees F. Wood kabob skewers and stick pins typically burn and splinter when used in a grilling situation. Bright colors are easily visible and removable.
  • BACON WRAP EVERYTHING – The ultimate bacon holder pin kit. Use Grill Pinz like bacon wrap clips to wrap bacon to steak, turkey, chicken, shrimp, and other meat, poultry, or seafood. Better and much easier than trussing bacon or using a food clip or wire holder.
  • BETTER THAN BBQ SKEWERS – Our barbed grill pins easily attach two pieces of meat together. More effective than using toothpicks or long skewers for grilling. Typical BBQ Skewer Sticks will pierce a steak, letting out all those delicious juices, while our 1.5 inch long pins only affix to the surface.
  • VERSATILE IN ANY COOKING SITUATION – Not just for bacon! Use for barbecue, roasting, baking, grilling, and broiling.
  • COLOR CODED – Use the different color pins to indicate doneness, spice level, or any other variation when you have multiple food items cooking and can’t tell what’s what!

grilling

ThermoPro TP11S Digital Wireless Meat Thermometer for Grilling Smoker BBQ Grill Thermometer Kitchen Food Cooking Thermometer, 300FT Remote Range

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Get ready for a perfectly cooked meal with TP11S wireless meat thermometer!
This TP11S wireless meat thermometer allows you to accurately cook by monitoring your Meat from 300 feet away. No more hassle of getting up and sitting back down to check on your meat. Just wait the receiver alarm then the delicious food is all ready. No tedious setup steps, user friendly. Wherther you are a novice or a professional cooker, you can easily make a perfect meal or BBQ with this digital food thermometer. This smoker thermometer is programmed with preset temperatures for various safe cooking levels which recommended by USDA. It ensures you have a healthy diet and avoid substandard cooking food which could be poisonous. The design of 3 different backlight makes the meat thermometer more intelligent., just enjoy your cooking time and let the smart thermometer keep an eye on your meal or BBQ!

Product Features

  • 【1 YEAR WARRANTY! REGISTER your product after purchase and RECEIVE EXTENDED 3 YEARS Warranty】A brand-new sensor probe will be provided if your probe experiences temperature reading problems, free of charge!
  • 【Long Remote Range – 300FT】Wireless thermometer allows you to monitor your food from 300ft away and then receive an alert when your food is ready, watch TV or chat with your friends while cooking without worrying!
  • 【Smart Backlit LCD】BBQ thermometer with large LCD backlit display changes color during cooking process to inform you of the doneness of food visually, never overcook or undercook again
  • 【Intelligent USDA Preset Temps】Smoker thermometer has preset temperatures for 9 types of meat and 5 types of taste, you can also customize the temperature to suit your personal tastes
  • 【Multifunctional Timer】Kitchen thermometer features count up and countdown timer, never worry about overcooking the timed vegetables; Digital cooking timer can be used for homework, exercise, facial and games as well

barbque

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything.

Hailed as “a more hip Joy of Cooking” by the Washington Post, Mark Bittman’s award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman’s recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman’s lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.

Praise for How to Cook Everything Vegetarian:

“Mark Bittman’s category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark’s forte and everything I want to cook is in here, from chickpea fries to cheese soufflés.”—Mario Batali, chef, author, and entrepreneur

“How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman’s How to Cook Everything Vegetarian part of your culinary library.”—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook

“Recipes that taste this good aren’t supposed to be so healthy. Mark Bittman makes being a vegetarian fun.”—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner’s Manual

Author of a dozen bestselling cookbooks and beloved columnist for The New York Times (“The Minimalist”), Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything, with How to Cook Everything: Vegetarian the ultimate one-stop resource for meatless meals. Refreshingly straightforward and filled with illustrated recipes, this is a book that puts vegetarian cuisine within the reach of every home cook. You’ll want to spend countless days in the kitchen with Bittman’s latest culinary treasure.

Recipe Excerpts from How to Cook Everything Vegetarian

• Spinach with Chiles
• Chickpea Fries (Panelle)
• Braised Tofu with Eggplant and Shiitakes
• Amazon-Exclusive Crunchy Corn Guacamole

5 Questions for Mark Bittman

Q. What motivated you to write a comprehensive cookbook of vegetarian recipes right now?

A: What motivated me–several years ago–was seeing the handwriting on the wall: That although being a principled, all-or-nothing vegetarian was not a course of action that would ever likely inspire the majority of Americans, the days of all-meat-all-the-time (or, to be slightly less extreme, of a diet heavily dependent on meat) could not go on. Averaging a consumption of two pounds a week or more of meat (as Americans do) is not sustainable, either for the earth or our planet. And, as more and more of us realize this, I thought it was important to develop a cookbook along the lines of How to Cook Everything, but without meat, fish, or poultry. Needless to say, there’s plenty of material.

Q: In the course of writing How to Cook Everything Vegetarian did your approach to food shopping, cooking or dining change significantly?

A: Completely. The more I tried new ways of cooking with vegetables, whole grains, and legumes, the more I enjoyed them. I probably eat sixty or seventy percent fewer animal products than I did three years ago.

Q: Because meatless cooking isn’t limited to a single cuisine, your recipes introduce the flavors and techniques of many different cultures and cuisines. How did you manage to cover so much ground? Seems like a daunting task.

A: It’s what I do.

Q: Out of the more than 2,000 recipes in the cookbook do you have a favorite dish or dessert that you turn to again and again?

A: No. There are hundreds I wish I could cook all the time, but one can only cook and eat so much. But in the last week, for example, I’ve made Fava Bean and Mint Salad with Asparagus; Lemon-Ricotta Pancakes; Cornbread Salad; and Red Lentils with Chaat Masala.

Q: Why is simplicity so important in cooking? What does the novice home cook need to know to cook and eat well?

A: Simplicity is only important because it’s the way to learn to cook; it’s very difficult to start cooking with complex dishes. For people to learn to cook, they must start simply–the way everyone used to cook. And, for most of us–including me–there’s no reason to carry things much further. Even the simplest cooking is rewarding, enjoyable, and–obviously–the healthiest and best way to eat.

Product Features

  • Vegetarian
  • Cook
  • Recipe

grilling

Digital Instant Read Meat Thermometer, FDA Certification QIANXIANG Cooking Thermometer Suitable for Kitchen & Cooking/grilling Food Candy/Oil Deep Fry/BBQ Grill/Milk (White)

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The thermometer uses a 3.8″ food grade stainless steel probe with a step-down tip design for faster display temperature
Celsius / Fahrenheit can be switched from -58°F to 572°F (-50°C to 300°C) to ±1°F;

Package:
One food thermometer (built-in battery)

Product Features

  • Kitchen Thermometer with the 5.5″ long probe design keeps you from burning your hands while measuring
  • Easy-To-Read LCD display,this Cooking Thermometer equip with 4-6 Seconds reading out speed brings you accurate temp
  • °C / °F can be switched. “HOLD” button: Keep the temperature reading until it is pressed again
  • This Kitchen Meat Thermometer with protective sheath is easy to store; 10 minutes auto-shut off function extends your battery life
  • If you have any doubts during the use, please contact us in time.