Tag Archives: Food

grilling

1Easylife Waterproof Digital Meat Thermometer for Grilling with Hold & Calibration, Kitchen Cooking Instant Read Food Thermometer for Kitchen, Outdoor Cooking, BBQ Smoker Candy Grill

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Specifications
Temperature range: -58ºF ~ 572ºF(-50℃ ~ 300℃).
Three Buttons: ON/OFF, HOLD/CAL and ℃/ ºF
10-minute auto-off
Display Resolution: ±0.1
Temperature accuracy:±1 degree at temp from -4 to 302ºF (-20 to 150℃)
Button Battery (included): 1 X CR2032H, 3 V
Important Notice
1.Do not touch hot probe with bare hands.
2. Do not completely immerse the digital thermometer in water for minutes.
3.NEVER use the cooking thermometer in a closed oven.
4.Do not leave the thermometer in the oven while cooking.
5.Please wash the metal probe in soapy water.
6.Please clean the thermometer by hand or using water.

Product Features

  • 【2-3 Seconds Ultra-Fast & LIFETIME WARRANTY】This kitchen thermometer adopts a extremely tiny probe (1.7mm), 2-3 seconds ultra-fast instant read, it is accurate to ±1 degree with a wide range of -4 ºF to 302ºF (-20 to 150℃). Make perfectly food like as beef,lamb, pork, chicken, turkey etc.
  • 【IP66 Completely Waterproof】1Easylife meat thermometer is allowed to wash under running water with no concerns.
  • 【Hold & Calibration】It can lock data when the probe is removed, Recalibrate the grill thermometer after a long period of use for higher precision
  • 【Reliable Guarantee】5.1” long probe, which is made of food-grade 304 stainless steel and sturdy ABS. CE, FDA, RoHS certification.
  • 【***LIFETIME WARRANTY***】Enjoy a worry-free experience with our 100% lifetime warranty and 100% 30 days money back guarantee. Contact us via Amazon message or support@1easylife.com.cn if you meet some issues or have some advice.

barbque

Championship BBQ Secrets for Real Smoked Food

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A complete guide to the popular favorite of BBQ fans everywhere.

This comprehensive guide to the art of slow smoking on the BBQ will appeal to any outdoor chef. How-to instructions introduce lovers of all things barbecued to smoking methods while the recipes reflect the rich diversity of smoked foods, showing how to smoke almost anything from fruit, nuts and cheese to ribs, brisket and fish.

Smoking takes longer than simple grilling, and requires new techniques to be mastered for best results. The book tells how to use any type of barbecue equipment for smoking, whether a simple kettle grill, a competition smoker, or a cold smoker. It also addresses:

  • Using various types of woods
  • Building an indirect fire
  • Preparing food for smoking
  • Avoiding the Seven Sins of Smoking
  • Using brines, marinades, rubs, slathers, bastes, glazes, and sauces

The 300 carefully selected recipes are organized by ingredients to provide easy access and offer new inspirations for the ultimate in smoked foods:

  • Flower of the Flames Rib Rub
  • Blackberry Merlot Marinade
  • Stuffed Smoked Tomatoes
  • Cold-Smoked Fruit Salsa
  • Apple-Smoked Salmon with Green Grape Sauce
  • Pecan-Smoked Apricot Chicken Wings
  • Smoked Flank Steak with Beefy Barbecue Mop

With its mouthwatering recipes plus handy smoking and doneness charts, timetables, and instructions for various foods types, Championship BBQ Secrets for Real Smoked Food is a superb guide to an increasingly popular method of backyard cooking.

Product Features

  • Used Book in Good Condition

barbque

Acogedor Digital BBQ Meat Thermometer，Wireless Food Cooking Thermometer Dual Probe- With Timer Functions,Temperature Range Up to 230 Feet- for BBQ, Smoker, Grill, Oven

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Cook Like A Professional Chef Every Time!
Dual probe digital wireless meat thermometer allows an experienced or inexperienced cook to measure the internal temperature of their meat accurately and quickly. It equipped with dual-probe technology and comes with 2 stainless steel probes that can be used to read TWO types of food at the same time, making this device extremely convenient when rushing around cooking family dinner on Christmas or Thanksgiving.

TECHNICAL SPECIFICATION:
Wireless Detection Distance: ≤ 70 meters（ 230 feet）
Dual channel, dual probe simultaneous working mode
With high temperature resistant full waterproof probe, it can withstand 716°F (380°C) heat, and achieve IPX7 waterproof rating
According to the US USDA food cooking standard, target temperature and alarm can be preset in advance for special foods
°C/°F temperature unit conversion
Temperature Range: 0°C ~ 300°C (32 ~ 572°F)
Temperature Accuracy: ±1.8°F (±1°C)
9-hour, 59-minute, 59-second countdown and timing function
LCD Display Size: 1.5×1.3 Inches (39×34 Mm)
Resolution: 1°C
With backlight, no operation after 10 minutes, the backlight automatically turns off
Uses: BBQ, Oven, Smoker, Candy, Meat, Food

PACKAGE INCLUDED:
1 x Digital Cooking Thermometer Receiver
1 x Digital Kitchen Thermometer Transmitter
2 x Temperature Probe
2 x Extra Silicone Sleeves
1 x User Manual

WARNING
Do Not Use In An Open Flame.

Product Features

  • ♥【USDA Preset Temperature Settings】BBQ thermometer with preset temperatures for 8 types of meat and Their various levels of completion recommended by USDA; All of the preset temps can be reset to your desired tastes.
  • ♥【No sync required】say goodbye to the tedious setup steps; Large LCD displays both food and oven temps and timer for the most intuitive experience; Back-lit for use in low light condition.
  • ♥【Durable and Accurate Dual Probes】Grilling thermometer with food grade stainless steel probe with step-down tip design to get temperature more precisely and quickly; Probe wires are rated for 716°F(380°C)
  • ♥【Hands Free Monitor】Wireless digital meat thermometer with dual probe monitors food and/or oven/grill/smoker temps up to 230 feet away, enabling you to enjoy your company without continuously excusing yourself.
  • ♥【100% MONEY BACK GUARANTEE】At Acogedor,That is why if you are satisfied with The Premium Chef Wireless Meat Thermometer we will refund you your money or replace your product if you are not satisfied. No Questions Asked. We expect quality products and so should you

barbque

Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)

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Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. “Barbecue is the closest thing we have in the United States to Europe’s wines or cheeses; drive a hundred miles and the barbecue changes,” writes John Shelton Reed. Indeed, no other dish is served a dozen different ways just between Memphis and Birmingham.

In tribute to what Vince Staten calls “the slowest of the slow foods,” contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue. Jim Auchmutey links barbecue to the success of certain Southern politicians; Marcie Cohen Ferris looks at kosher brisket; and Robb Walsh investigates why black cooks have been omitted from the accepted histories of Texas barbecue, despite their seminal role in its development.

Beyond the barbecue pit, John Martin Taylor sings the virtues of boiled peanuts, Calvin Trillin savors Cajun boudin, and Eddie Dean revisits his days driving an ice cream truck deep in the Appalachian Mountains. From barbecue to scuppernongs to popsicles, the forty-three newspaper columns, magazine pieces, poems, and essays collected here confirm that a bounty of good writing exists when it comes to good eating, Southern style.

Product Features

  • Used Book in Good Condition

barbque

Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East

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Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in Spain? Cold or hot, sweet or savory, street food is everyone’s temptation.

Anissa Helou loves street food. When she travels, she stops at every tea cart, sandwich stand, and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Join her on a fascinating adventure around the Mediterranean, where eating on the street is a way of life. Learn the secret ingredients to the perfect Stuffed Mussels sold on the streets of Istanbul. Come along to a Berber woman’s Moroccan Bread stall in Marrakech. Buy a sweet, sticky Semolina Cake from a cart in Cairo. From simple salads to fragrant barbecues to irresistible dips and drinks, each dish can be enjoyed on its own, or two or three may be combined to make a meal. With lively black-and-white photographs from Anissa’s travels and more than eighty-five fast, flexible, flavorful recipes, Mediterranean Street Food offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen.