Tag Archives: Door

outdoor grilling

Be a Barbecue Expert (6 in 1): The Best Healthy Out door Cooking Recipes to Try for Your Next Outdoor Adventure (Campfire Meals & Smoking and Grilling)

Be a Barbecue Expert Box Set (5 in 1) The Best Healthy Outdoor Cooking Recipes to Try for Your Next Outdoor Adventure

For those who love cooking, this book is for you!

Get SIX books about barbecue recipes for up to 60% off the price! With this bundle, you’ll receive:

  • Healthy Outdoor Cooking
  • Foil Packet Cookbook
  • Smoke Brisket Like a Pro
  • Spice Mixes
  • Homemade Sauces, Rubs, and Marinades
  • The Outdoor Cookbook

In Healthy Outdoor Cooking, you’ll become a real meat, smoker and bbq expert with essential healthy camp meal tips, 30 best smoking and grilling recipes with chicken, pork, beef, plus much more!

In Foil Packet Cookbook, you’ll learn 30 best camp recipes, including vegetarian and low carb meals, to make in 60 minutes or less for quick, easy, and fun camp cooking

In Smoke Brisket Like a Pro, you’ll learn secrets and tips for a real texan bbq, 5 basic sauces and rubs plus 25 mouthwatering recipes

In Spice Mixes, you’ll learn to mix your own essential dry spices from around the world to add flavor to your meals

In Homemade Sauces, Rubs, and Marinades, you’ll learn 35 savory recipes to try for your barbecue party

In The Outdoor Cookbook, you’ll learn 50 sizzling recipes for any outdoor occasion!

Buy all six books today at up to 60% off the cover price!

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pellet smoker

Camp Chef Smoker 24″ Smoke Vault Extra Large with Stainless Door and Adjustable Shelves (SMV24)

2 Comments

Lock the delicious mesquite, hickory or any other smoked flavor into your meats with the Smoke Vault 24”. This simple system will infuse your food with the most appetizing smoked tastes that can’t be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to a whole turkey and even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas and recipes are included with this smoker to help you get started. Use the Smoke Vault to lock in your favorite flavors.
Features:
Two adjustable smoking racks
One jerky smoking rack
Water pan
Heavy gauge steel wood chip tray
Removable porcelain base tray for easy clean up
Three adjustable damper valves; one on top and one on each side
Easy to read door thermometer from 50 to 400 degrees
Convenient matchless snap-ignition
Cooking tips, ideas, and recipes included
Protected burner drum for maximum heat control
Specifications:
Body Dimensions (w/out legs): 24″ W x 16″ D x 30″ H
Total Height (with legs): 44″
Door Dimensions: 22 1/2″ W x 28″ H
Cooking Racks Dimensions: 21 1/2″ W x 14″ D
Total Output: 18,000 BTU/hr
Maximum Temperature Reading: 400 degrees
Shipping Dimensions: 25″ x 17.5″ x 30.5″
Weight: 75 lbs.
CAMP CHEF: for over 25 years Camp Chef has been making quality cooking gear for all of your outdoor cooking needs. Our products include Outdoor Cookers, Pellet Grills, Smokers, Pizza Ovens, Cast Iron Cookware, Flat Top Grills, Griddles, Fire Pits, Outdoor Movie Screens, Emergency Stoves and all the camping accessories to make your cooking easy and fun.

Product Features

  • Two cooking grids and one Jerky Rack
  • Three adjustable damper valves; one on top and one on each side
  • Easy to read door thermometer from 50 to 550 degrees
  • Convenient matchless snap-ignition
  • Cooking tips, ideas, and recipes included

Click Here For More Information

pellet smoker

Camp Chef Smoker 18″ Smoke Vault Large with Stainless Door and Adjustable Shelves (SMV18)

3 Comments


Infuse your meats with delicious mesquite, hickory or any other smoked flavor with the Smoke Vault 18”. This simple system will empower your food with the most appetizing smoked tastes that can’t be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to salmon and even baked pies or breads. Fully adjustable heat control heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas, and recipes are included with this smoker to help you get started. Use the Smoke Vault to lock in your favorite flavors.

Features:

Two adjustable smoking racks
One jerky smoking rack
Water pan
Heavy gauge steel wood chip tray
Removable porcelain base tray for easy clean up
Three adjustable damper valves; one on top and one on each side
Easy to read door thermometer from 50 to 400 degrees
Convenient matchless snap-ignition
Cooking tips, ideas, and recipes included
Protected burner drum for maximum heat control

Specifications:

Body Dimensions (w/out legs): 18″ W x 16″ D x 30″ H
Total Height (with legs): 44″
Door Dimensions: 16″ W x 28″ H
Cooking Racks Dimensions: 15″ W x 14″ D
Total Output: 18,000 BTU/hr
Maximum Temperature Reading: 400 degrees
Shipping Dimensions: 19″ x 17.5″ x 30.5″
Weight: 65 lbs.

Product Features

  • Two adjustable smoking racks
  • Three adjustable damper valves; one on top and one on each side
  • Easy to read door thermometer from 50 to 550 degrees
  • Convenient matchless snap-ignition
  • Cooking tips, ideas, and recipes included

Click Here For More Information