Infuse your meats with delicious mesquite, hickory or any other smoked flavor with the Smoke Vault 18”. This simple system will empower your food with the most appetizing smoked tastes that can’t be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to salmon and even baked pies or breads. Fully adjustable heat control heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas, and recipes are included with this smoker to help you get started. Use the Smoke Vault to lock in your favorite flavors.
Features:
Two adjustable smoking racks
One jerky smoking rack
Water pan
Heavy gauge steel wood chip tray
Removable porcelain base tray for easy clean up
Three adjustable damper valves; one on top and one on each side
Easy to read door thermometer from 50 to 400 degrees
Convenient matchless snap-ignition
Cooking tips, ideas, and recipes included
Protected burner drum for maximum heat control
Specifications:
Body Dimensions (w/out legs): 18″ W x 16″ D x 30″ H
Total Height (with legs): 44″
Door Dimensions: 16″ W x 28″ H
Cooking Racks Dimensions: 15″ W x 14″ D
Total Output: 18,000 BTU/hr
Maximum Temperature Reading: 400 degrees
Shipping Dimensions: 19″ x 17.5″ x 30.5″
Weight: 65 lbs.
Product Features
- Two adjustable smoking racks
- Three adjustable damper valves; one on top and one on each side
- Easy to read door thermometer from 50 to 550 degrees
- Convenient matchless snap-ignition
- Cooking tips, ideas, and recipes included
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At last! I have loved smoked meats since I was a boy. I’m 63 now and about 40 years ago I got serious about smoking my own meats, vegetables and fruits. I’ve used every kind of barrel smoker there is, some custom made and just never was able to get that perfect taste I was looking for. I’ve used old refrigerators, 4X6 smoke houses and even trash cans buried in the ground. I’ve always been able to cook good tasting smoked food, but as I got older I wanted the ultimate in convenience to go with my…
Purchased 2 months ago, used numerous times – Absolutely LOVE it! I have provided a video I made right after I put the unit together and uploaded to Youtube, where if you search under my same user name (Zaxtor99) – you will find more videos I made of this same smoker.Since this video, I have used this smoker over a dozen times now, and it cooks anything you might want to smoke with amazing results! For the price, you are getting a FANTASTIC value for your dollar. It is well built, keeps heat in where it needs to be,…
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