The Ultimate Smoking Meat Cookbook:

                           A SMOKER COOKBOOK: By Roger Murphy

Complete cookbook for your outdoor smoker or grill, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for smoking meat includes photographs, clear instructions and step-by-step directions for each recipe. 

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetables, and game recipes such as:

• BERRY BEEF MEATBALLS IN FIERY BLUEBERRY BBQ SAUCE

• STICKY ASIAN RIBS WITH SWEET ‘N SOUR DIPPING SAUCE

• LOUISIANA TASSO HAM

• GREEK STUFFED VINE LEAVES WITH SMOKED LAMB

• ALDER SMOKED SALMON SALAD

• SHRIMP COCKTAIL WITH PINEAPPLE AND CHIPOTLE DIP

• CHILI-LIME TURKEY WINGS

• HERBED TURKEY SAUSAGES

• BBQ HICKORY SMOKED CHICKEN WINGS

• GOAT CHOPS MARINATED IN RED WINE

• FRIED AND SMOKED EGGPLANT

The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Find unique and authentic recipes to start smoking your perfect BBQ!