Smoker Cookbook: Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish, The Art of Smoking Seafood for Real Pitmasters By Roger Murphy

The complete how-to guide for smoking salmon, trout, tuna, seafood and other fish.The book is written for mastering the low and slow art of smoking fish and seafood at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others. 

You can find in this cookbook such delicate recipes as; 

• APRICOT SMOKED SALMON
• SMOKED RAINBOW TROUT WITH BROWN SUGAR
• MAPLE-SMOKED TUNA
• CREAMY SMOKED OYSTER SPREAD
• GARLIC BUTTER LOBSTER TAILS
• HOISIN AND ORANGE SMOKED TILAPIA
• SWORDFISH IN LEMON AND OLIVE OIL

This book offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe, also it includes full-color photographs of every finished meal to make your job easier.

Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.

The only guide you will ever need to professionally smoke a variety of fish and seafood!