Smoker and Grill Cookbook: Complete Smoker Cookbook for Smoking and Grilling, Ultimate BBQ Book with Tasty Recipes for Your Outdoor Smoker and Grill: By Adam Jones

The ultimate smoker cookbook for outdoor smoker and grill, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Includes clear instructions and step-by-step directions for each recipe. 

The guide will help you professionally smoke a variety of food, including beef, pork, lamb, fish, seafood, poultry, veggies and game recipes such as:

• Spicy Sweet Smoked Beef Roast Black Pepper

• Sweet Smoked Pork Tenderloin with Apple Wedges

• Sticky Sweet Apricot on Smoked Lamb Ribs

• Balsamic Honey Smoked Chicken Thighs

• Smoked Turkey Lemon Soda Chili

• Buttery Bourbon Smoked Salmon Fillet

• Nourishing Lemon Butter Smoked Crab Legs

• Spiced Smoked Venison Tender

• Cinnamon Smoked Quails Orange Tea

• Spicy and Hot Smoked Rabbit Barbecue

• Smoked Cheese Crumbles Stuffed Tomato

The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!