Grill like a pro with the expert recipes and tips in Fire and Smoke.
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
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Wait for the “but.” This is a fine barbecue and grilling book. There’s nothing wrong with it. It’s got some recipes your average guy with a grill and/or smoker in the back yard hasn’t tried and would get some mileage out of. It’s decently written and well photographed. If you don’t have many grilling cookbooks and want to try some new things and maybe smoke some ribs or shoulder, buy it and enjoy it. Really, it’s a good cookbook.But.(Told you to wait for it.)There’s not…
WORDS FROM A WORLD CHAMPION! If you are a big fan of the BBQ community like I am, then you surely know who Chris Lilly is. He is a World Champion Pitmaster, and when he writes a book, you know it will be good.I received an advance copy of this book and was hooked as soon as I opened it. If you have read any of my other cookbook reviews you know I am a fan of pictures. Especially really good pictures. And this book is loaded with really good pictures. If you pick this book up at a bookstore and look through…