According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ’n cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.
Wow, great value at $4 – book is an exceptional value! Not sure why Amazon has this book so heavily discounted, but Christmas is coming – Merry Christmas to me!The pictures in this book really make your stomach growl, and your mouth water. Honestly, do not look at this book if you are hungry, or you will be hitting up your favorite BBQ joint after browsing this book. But, that may not be such a bad thing except it will be really hard to wait for the food.How is the book structured… They start by talking briefly about the…