A haute take on one of America’s most traditional cuisines–that of the Texas ranch.
Don’t be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you’re thinkin’ South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
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- ISBN13: 9781580080040
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
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Too bad the cowboy wasn’t included with the book I haven’t actually cooked a recipe from the book but I love to just sit and relax and go through cookbooks when I first get them, put post-its on the pages I would like to cook, read the tips, etc. All that was great and the set up of the book is okay.I have never heard of Grady Spears but I am a fan of Robb Walsh. I have everyone of his cookbooks. I was excited because this one was hardback. I ordered it used from a seller off of Amazon. My total price ended up being…
The BEST Texas cookbook This is without a doubt my favorite Texas cookbook. I used to live in San Antonio and I miss the food so much. But with this cookbook, I can recreate those amazing dishes. I first discovered this book at a friend’s dinner party in San Antonio. When I ate his food, I thought so this is what I’ve been missing. I asked for his recipes, and he handed me this book. Since then I have made several recipes, and they have all been awesome. The cheese enchiladas in red sauce served on top of a steak will…
Beautiful