Marlboro Cook Like a Man Cookbook: The Last Male Art Form: Grill it, Smoke it, BBQ the Heck out of It. Spiral-Bound – 2004
Monthly Archives: November 2019
Barbecue / Bootycandy (TCG Edition)
“Searing and sensationally funny… As raw in its language and raucous in spirit as it is smart and provocative.”—The New York Times
“Funny, smutty and enticingly subversive. . . . A toxically satiric portrait of American life.”—Washington Post
“When I told my mother that a theater was putting on my play Bootycandy, her response was, ‘What?! Bootycandy? These white folks are going to let you put on a play called Bootycandy?!? Are they crazy???’ And my response was, ‘Yes. Yes indeed.'”—Robert O’Hara
Sutter is on an outrageous odyssey through his childhood home, his church, dive bars, motel rooms, and even nursing homes. The journey uncovers characters who are at once fascinating, zany, controversial, and even a bit smutty, painting a portrait of life as a societal outlier. Based on the author’s personal experience, Bootycandy is a kaleidoscope of sketches that interconnects to portray growing up gay and black. This subversive, uproarious satire crashes headlong into the murky terrain of pain and pleasure and . . . BOOTYCANDY!
Robert O’Hara is a playwright and director. His play Antebellum received a world premiere production from Woolly Mammoth Theater Company, and earned him a Helen Hayes Award for Outstanding New Play. He reworked The Wiz for its revival at La Jolla Playhouse. He wrote and directed the world premiere of Insurrection: Holding History (Public Theater, Oppenheimer Award for Best New American Play). As a director, he has won an Obie Award and an NAACP Best Director Award and has worked at acclaimed theaters throughout the United States.
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
Barbecue sauces, rubs, and marinades are every griller’s secret weapon-the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.
2020 SKI-DOO TEC+ REC BOOTS 4442403290 MENS SIZE 12 BLACK
Product Features
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The Tailgating Cookbook: Recipes for the Big Game
The only thing that compares with America’s obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it’s football, baseball, NASCAR, or the kid’s soccer game one thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy’s Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it’s just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!