A-MAZE-N – Tube Smoker Combo Pack – Prefilled with Pitmaster Choice Pellets, Gel Fire Starter (4 oz) and User Manual that doubles as a Recipe Book – Perfect for the Grill Master in your life!
A-MAZE-N-SMOKERS(AMNS) are light weight, durable and portable smoke generators, that produce great quality smoke for cold and hot smoking. They are versatile enough to be used in just about any smoker or a grill. They are designed to burn pellets and supplement smoke at higher temps, in Pellet Grills/Smokers. This is where most pellet grills/smokers do not produce much smoke. The AMNTS adds additional smoke at cooking temps, regardless if your pellet grill/smoker is burning pellets or not. The Tube Smokers perform very well in pellet grills, gas grills and gas smokers. Their unique design takes up very little space on your grates.
*Tube Smoker (pre-filled with Pitmaster Choice Pellets *Gel Fire Starter (4oz) *User Manual and Recipe Book
Produces smoke for up to 4 hours during Cold Smoking
Up to 4 hours while supplementing smoke at 225°+ in your smoker or grill
Designed to supplement smoke in an electric smoker, but can be used in just about any smoker or grill
Cold Smoke Meat, Fish, Cheese, Nuts and so much more
These graphite-impregnated gaskets resist abrasion and creosote adhesion while providing an excellent seal. Braided to prevent unwinding and built to last, these are the recommended replacement for worn out gaskets in wood or coal burning stoves and fireplaces. Conveniently packaged with E-Z Spread Fiberglass Stove Gasket Cement and available in different sizes.
5/16″ flat, 7-feet long, 1.3oz cement
Convenient package includes graphite-impregnated gaskets and a single-use tube of EZ-Spread gasket cement to make replacing your stove or fireplace gasket painless
Rutland gaskets last longer than traditional gaskets, resist unraveling, and impede creosote or soot adhesion
Replace your old, worn out gasket in your fireplace, or wood, pellet, or coal stove to restore it’s efficiency and safety
Grapho-Glas gaskets are the best choice for replacing your stove gasket
From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills.
From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America’s most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman’s Indoor Grilling Made Easy.
Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days.
In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You’ll also find insider info on how to make perfect grilled veggies every time. George Foreman’s Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).
If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Think beyond that typical backyard menu, and imagine serving up a platter of skewered Caribbean Grilled Shrimp with Pineapple Salsa or a Balsamic Beef Tenderloin alongside an Asparagus and Cherry Tomato Salad. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence.
In her accessible style, Chandler explains everything―the tools, the heat, and the flavors. If you’ve always found grilling to be a guessing game, you’ll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.
Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: Char-Broil s Everybody Grills! is the definitive cookbook and how-to guide for everyone–from the beginner to the seasoned barbecue enthusiast–who loves preparing meals in the great outdoors. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook appetizers, main courses, salads, vegetables—even desserts—that will have family and friends licking their fingers. More than 250 color photographs, with photos illustrating each recipe.